Drinks

A beach drink without the beach

Get the recipe for the Old Pal from our February/March 2017 cover

A slight variation on the classic of classics

A velveteen sipper from New Orleans

A frothy cocktail well worth the effort

A New Orleans classic

A cocktail with tropical charm

Sotol is finding a home with 
Southern bartenders

Enough said

Distillers are taking apple brandy back to its roots

A delightful alternative to a traditional flute of bubbly

A light, beer-based cocktail from Charleston

Rock and Rye reclaims its place at the bar

North Carolina is a craft beer paradise––so it’s no surprise that its winter beers are a cut above

In defense of drinking something other than bourbon

Toast the South’s liqueur legacy with a homemade version of Southern Comfort

Christmas in the bayou

Morning, meet happy hour

The return of a classic Charleston cocktail

hristie’s expects the package—barrel included—to sell for between $24,000 and $35,000