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Drinks

Drinks

Meet the Bourbon Archaeologist

Nick Laracuente surveys Kentucky’s lost distilleries to better tell the stories behind the bottles

Drinks

New Whiskies Worth a Place on Your Bar

Bill Thomas, owner of Washington, D.C.’s Jack Rose Dining Saloon and a World Whiskey Awards judge, on four small bourbon, rye, and whiskey distillers to try

Drinks

Bloody Good Holiday Punch

A Bloody Bull is an even richer spin on a Bloody Mary. Make it batch-style, like one G&G writer’s family, and prepare to bowl over your party guests

Drinks

How to Make an Oleo-Saccharum

The ultimate pro move for mixing the perfect punch

Drinks

Classic West Indian Punch

Think of this history-steeped blend of sweetened tea and rum as a template— and then tweak it

Drinks

Knockout Punch Recipes

From simple colonial-era rum-and-citrus concoctions to effervescent blends of champagne and brandy, nothing gets a party started—or keeps it going—quite like a big bowl of punch

Drinks

Quoit Club Punch

This blend of brandy, rum, and Madeira really packs a wallop

Drinks

Champagne Punch

Bubbly enlivens a refreshing post-prohibition mix

Drinks

Satsuma Punch

One bowl, three centuries of New Orleans tradition

9 Slideshow

Drinks

Classic Cocktail Recipes

Nine time-honored cocktails from a Manhattan to a Margarita

Drinks

A Drink to Die For: Obituary Cocktail

Jewel of the South, the new NOLA bar from Chris Hannah and Nick Detrich, isn’t open yet. But you can get a sample of what they plan to stir up now…

Made in the South Awards

2018 Overall Winner: High Wire Distilling Co.

Drink Category Runners-Up: A rye whiskey from Kentucky, Blackberry Farm’s Imperial Stout, and Castle Hill Cider

Arts & Culture

Three Cocktails Inspired by Georgia O’Keeffe

Bartenders toast the acclaimed painter as a new exhibit opens at the North Carolina Museum of Art in Raleigh

Drinks

Satsuma Whiskey Cider

A smooth-sipping fall cocktail that just might get you into trouble

Drinks

Martini: Classic Cocktail with a Southern Twist

An Italian bartender in Miami shares a world-famous London version of the universally beloved (and argued-about) cocktail

Drinks

Castle & Key Distillery’s Bluegrass Revival

A Kentucky bourbon landmark springs back to life

Drinks

The Zombie: Classic Cocktail with a Southern Twist

This drink fueled the mid-twentieth-century tiki craze. But the original recipe was lost for decades—until a New Orleans cocktail historian decoded it

Drinks

Island Eggnog: How to Make a Coquito Cocktail

Rum and coconut come together in a Puerto Rican holiday mainstay

Drinks

Make Your Own (Almost) Pappy Van Winkle

Using bottles you might have at home, create a blend that could pass for the world’s most famous bourbon

Drinks

Red Wine-Cola Cocktail

“Kalimotxo” is a modern Basque country creation combining two Southern favorites: booze and Coca-Cola