Drinks
Recipe
The Return of a Legendary Rye
A fabled whiskey makes a fanfared return
Recipe
Ziggy’s Punch, a Taste of the Islands in Tampa
A West Indies–inspired punch from the new Tampa EDITION, the city’s first five-star hotel
Recipe
How New Orleans Does Thanksgiving Cocktails
Yam it up with a Sweet Potato Sno Buzz
Recipe
Mix Up Your Margarita Game with the Ring My Bell
This unique cocktail from Tuscaloosa brings a savory, pepper-forward flavor without the heat
Food & Drink
Louisville’s Top Bourbon Bars
Where to find the best pours in Bourbon City
Drinks
Tipple Talk with Greg Hojnacki
Meet the bartender at Garden & Gun Club at Stitzel-Weller Distillery
Recipe
A Witchy Batch Cocktail for Halloween
Brew this spicy, apple-infused potion (cauldron optional) for your next fall gathering
Recipe
A Cocktail for Braves Country
To root for the home team, Southern Soul Barbeque has concocted a very Georgia cocktail. Sorry, Phillies fans
Recipe
Shelby Drink Your Juice
A Steel Magnolias–themed cocktail for all the Shelbys out there—and Clairees, Truvys, Ouisers, Annelles, and M’Lynns
Food & Drink
Gin and Apple Brandy Hit it Off
A warming apple spirit accents
a New Orleans darling
Recipe
Why Fermented Honey Should Be Your New Secret Ingredient
Explore the joys of infusing the sweet-and-sticky stuff in the Stinging Bee’s Knees cocktail and beyond
Recipe
A Perfect Paper Plane Cocktail
Louisville’s Garden & Gun Club shares a modern classic with a dash of rosemary
Drinks
The Elle Rio Cocktail Is Full of Surprises
A New Orleans cocktail tastes like whiskey, but the starring spirit is…
Recipe
A Paloma Made for Sunsets
Try this variation of a classic sipper from Atlanta’s rooftop cocktail connoisseurs
Drinks
Six Coveted Fall Bourbon Releases—and Alternative Sips to Try
While scoring a hard-to-find bottle is a thrill, there’s a wealth of flavors to explore
Food & Drink
7 Apple Cocktails That Taste Like Autumn in a Glass
Festive concoctions to sip this fall
Recipes
Long Live the King
A cocktail for toasting to Elvis Presley, on the forty-fifth anniversary of his death
Recipes
Red Truck Bakery’s Time-Tested Birthday Cake
Brian Noyes shares a celebration-worthy, century-plus-old family recipe
Recipes
Tea House Negroni
Atlanta’s Mujō puts a green-tea twist on the classic
Drinks
Born into Bourbon
Freddie Noe, Jim Beam’s newly minted eighth-generation master distiller, looks to carry on his family’s legacy—and broaden bourbon’s horizons