Drinks

“Kalimotxo” is a modern Basque country creation combining two Southern favorites: booze and Coca-Cola

An exceedingly rare Pappy and other bourbon gems go up for auction at Louisville’s Speed Art Museum

A bourbon-based twist on the Negroni, this classic cocktail came to life in 1920s Paris. Andy Nelson, of Nashville’s Green Brier Distillery, shows how to mix one

Straight talk from a Kentucky source on global tariffs and potential impacts back home

Bourbon or rye? Mike Raymond of Houston’s Cottonmouth Club and Reserve 101 suggests you split the difference with Wild Turkey 101. Here’s why

These two easy-drinking Southern lagers are made for dog days

A self-professed tequila superfan shows us how to mix up the perfect Margarita

Boozy, bitter, and an enduring classic for good reason

The Bermudian blend of Gosling’s rum and ginger can cool down a summer beach day or warm-up a wintery night

This rich, chocolaty dessert drink is an after-dinner indulgence well worth rediscovering

Everyone from nineteenth-century British sailors to fictional 1950s detectives reveres this refreshing gin drink

These versatile vessels can be used in traditional or unexpected ways

Four bourbon aficionados weigh in on their benchmark bottles, and similar tastes to try

Grapefruit, Campari, and bourbon come together in the Third Man cocktail

Keep cool with our favorite slushy cocktail recipes

Historian Michael Veach clarifies several persistent stories about the South’s favorite spirit

Make your own version of the refreshing Nashville original

No one quite knows where the concoction came from. Some folks love it, some don’t. But everyone agrees—it’s a Music City classic

Spicy, strong, garnished, salt-rimmed—the beauty of this quintessential brunch cocktail is that nobody prepares it quite the same way, but these recipes make for a good start

Passionfruit for sweet, chile for heat, and mezcal for the X factor