Drinks

The welcome chill factor of the frozen cocktail

A bourbon-less alternative to the Derby classic

A superb ginger syrup spices up the home cocktail

Like “fingerprints” for bourbon, whiskey webs not only look stunning, they might also contain answers that further the science of whiskey-making and more

Rye, cherry, and vermouth compose this wintertime warmer with a nod to George Washington

Jeff “Beachbum” Berry has created a delicious solution to a difficult drink recipe

Rock Town Distillery lets the Natural State shine in this winter pick-me-up

For a new lease on licorice, try this taste of Carnival in a glass

Distillers explore multiple avenues in broadening bourbon’s boundaries

Sharp flavors enhance a Crescent City classic

This Texas-based hard seltzer is the only independently owned brand in the industry’s top fifteen—with good reason

The event designer takes the hair of the dog to new heights

Remembering the long-lost Appalachian holiday treat

Sim Whatley, the founder of Duck Camp, shares a post-hunt Louisiana duck club tradition

With a variety of options for whiskey fans, booze-of-the-month clubs have seen a pandemic spike

First: Make a margarita

Why Southern drinking vinegars have become something to sip about, both on their own and in cocktails

The Listening Room in Nashville brings back live music and hot drinks to warm up Music City

Julia Bainbridge, the author of a new drinks book, talks brine, Atlanta and Nashville spots, and why your bartender might know more than Instagram does

For total refreshment, combine citrus, bubbles, and your favorite pickle brine—just trust us