Drinks

A cognac-laced sipper ideal for early spring from Chapel Hill’s Osteria Georgi

The Press Room keeps it on the down-low and serves up classics like this Corpse Reviver #2

Toast the season with Dolly Parton–themed treats

From the Garden & Gun Club in Atlanta, a holiday sipper that tastes like a tropical getaway

A summery holiday is just a sip away

The team at a South Carolina restaurant created a cocktail worthy of Ernie (rubber duck and all) in time for the show’s anniversary

A classic cocktail spins in its grave at a Durham distillery

In honor of Atlanta’s World Series run, mix this Braves-inspired cocktail from the Garden & Gun Club

As with bourbon, distillers are furthering the boundaries of one of America’s oldest spirits—with some tasty results

This citrus-forward refresher, created by Garden & Gun Club bartender Corey Newton, packs an endless summer feel

Yes, we suggest you try it

A Kentucky couple pull out all the stops for the ultimate DIY home bourbon escape

With its Toast the Trees initiative, Angel’s Envy is sustaining bourbon production for generations to come

A South Carolina distillery teams up with Allan Benton’s iconic Tennessee smokehouse to create a spirit unlike any other

Memories of good times and great Bloody Marys

Delicious spins on the essential home bar ingredient of the season

The sugarcane-based clairin is popping up at bars and shops around the region

A twist of fate leads to a cocktail destination in the bitters inventor’s former residence

Fractions, fennel pollen, and the art of a well-made cocktail

Nathalie Dupree on her drink of choice—and the best way to serve it