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Food & Drink

Drinks

A gimmick-free take on the classic Bourbon Street cocktail

Drinks

A gimmick-free take on the classic Bourbon Street cocktail

Food & Drink

The history (and not-so-sweet legal proceedings) surrounding one of the Bluegrass State’s favorite pies

Food & Drink

Martin County Chicken Mull

Drinks

Russian Tea is not from Russia. At least, not Russian Tea as we Southerners know it

Food & Drink

How do you like your hashbrowns?

Food & Drink

For Bill Smith, the chef who has quietly kept Chapel Hill, North Carolina’s beloved Crook’s Corner at the heart of the Southern culinary universe for more than twenty years, food always revolves around family—the one he’s related to and the one he isn’t

What's in Season

The ugly duckling of the sunflower family is a thing of beauty on the plate

Fork in the Road

Just when you think you’ve tried them all, a new discovery awaits around the bend

Food & Drink

Five worthy destinations for adventure-seeking lovers of smoked meats

Anatomy of a Classic

Fried quail gets some Nashville-style heat

Drinks

With the Southern beer scene booming, we asked Brewvival organizers Scott Shor and Cameron Read to share five of the most exciting new breweries in Dixie

Food & Drink

An award-winning recipe

Drinks

A bayou-inspired wintry cocktail to snuggle up to

Drinks

A family holiday recipe

Food & Drink

Daube glacé is a labor-intensive dish, best reserved for special occasions

11 Slideshow

Food & Drink

A tour of Crook’s Corner in Chapel Hill, North Carolina

Video

Food & Drink

The Crook's Corner chef has helped set the course of Southern food for more than twenty years

Food & Drink

Celebrate the New Year with chef Ashley Christensen’s tasty take on peas and greens.

Video

Food & Drink

Chef Vivian Howard shares her recipe for this holiday classic