Food & Drink

Upgrade your fall charcuterie boards with this tasty twist on preserves

A sweet and smoky way to savor the taste of summer

The perfect addition to a top-notch Old Fashioned

Pair with roasted chicken, pork, or beef for the perfect side or main course

An easy-to-make recipe from Alexander Smalls’ new cookbook “Meals, Music, and Muses.”

It’s time for fall’s favorite flavor—in warm, comforting slices

Small-batch Southern vodkas step up to the palate

New Orleans’s Mosquito Supper Club chef on hurricane season and her family’s long, long history of surviving storms

It just might become your favorite condiment

The owner and pitmaster of Fort Worth’s Smoke-A-Holics BBQ on learning the craft, smoked bologna, and “Tex-Soul”

The Maryland chef Jordan Lloyd shares his best at-home crab tips and recipe

How a Texas couple fries fall’s favorite bird

Add these accessories to your own collection—or give as gifts to your favorite bourbon lover

Lucy Buffett, Jimmy’s sister, fires up the grill to support her Alabama community in the wake of Hurricane Sally

A kicked-up take on a one-pot mainstay

With a dash of curry powder and a swirl of coconut milk, the Garden & Gun Club chef puts a Bay Area–spin on the Southern staple

A seasonal cocktail inspired by a classic Southern dessert

The Salt, Fat, Acid, Heat star on her upcoming chat with Alabama legends, the wisdom of grandmothers, and why cornbread is so intimidating

The beloved Oxford, Mississippi–based chef’s new book, Tailgreat, offers wisdom and recipes for the game-day spread—whether you’ve got a game to attend or not

A perfect pregame meal for those noontime kick-offs