Food & Drink

Three Southern chefs share their tips and tricks for elevating your soup game

Many Southerners don’t own this versatile kitchen staple. But maybe they should

A New Orleans barman crafts the perfect cocktail for bereft Saints fans

The chef is coming home to Alabama, with Automatic Seafood & Oysters, opening this March in Birmingham. Here’s a preview of his menu—and his favorite oyster-grilling technique

Atlanta chef Kevin Gillespie—whose newest restaurant, Gamechanger, is located inside Mercedes-Benz Stadium—shares his riff on pigs in a blanket

This simple cooking method transforms the staple into a sweet and creamy late-winter star

Six local sports fans share their favorite gameday snacks

Just outside New Orleans’ Louis Armstrong airport, Hurst Restaurant dishes out eighty years of family tradition—and one divine pot of greens

Whether he’s talking calamari or collards, chef and comedian Duane Nutter can always find something funny about food

An exclusive look at Camellias, the glitzy champagne, caviar, and dessert spot inside the new Hotel Bennett

Meet the julep’s bubbly cousin—a signature cocktail at Charleston’s newest champagne bar

A gameday treat from Atlanta, Georgia

The doors are open at the Garden & Gun Club—our new Atlanta bar and restaurant

New bars inspired by the cantinero tradition

Add these brand new (or soon-to-open) spots to your must-visit list

No beans, just beef or venison and plenty of spice. Here’s how to make it on the stovetop or in an Instant Pot

Three leaders dish on Fort Worth’s buzzing restaurant scene

Collard greens replace cabbage in a chef’s Mississippi-influenced spin on kimchi

For a taste of the South’s cocktail revolution, pull up a stool at one of these recently opened establishments

Turn one of the season’s best ingredients into a warming winter meal