Food & Drink

One of the newest additions to a growing Durham is a little gem

In defense of drinking something other than bourbon

Whether you bag them or buy them, this bird makes a terrific addition to any festive spread

Toast the South’s liqueur legacy with a homemade version of Southern Comfort

Christmas in the bayou

For a Georgia chef, the only thing better than a cheese straw is one stuffed with pimento cheese

Morning, meet happy hour

The end of 2016 also brings the end of one of Charlottesville, Virginia’s, most beloved family-owned operations: The Spudnut Shop

With the proper care, tin-lined copper cookware—like classic cast-iron—can last generations

Spend less time in the kitchen and more time by the punch bowl with family and friends

The return of a classic Charleston cocktail

hristie’s expects the package—barrel included—to sell for between $24,000 and $35,000

An Italian Twist on the Mint Julep

The scientist, cook, and comic talks Southern food and does a deep dive into the staff fridge

A day-after Thanksgiving snack

Party like it’s 1829

For a single-ingredient foodstuff, butter is a surprisingly nuanced subject

The CBS News political director and Washington, D.C., native shares his favorite Southern eats

Chef Vivian Howard teams up with an impressive roster of chefs for a fundraiser benefitting the United Way