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Recipes

Recipes

A Butterscotch Pudding I Won’t Soon Forget

With Scotch and brown sugar, “the record goes to a customer who ate three in one sitting.”

Recipes

Broiled Trout with Red and Green Adobo Sauce

Mexican flavors meets Carolina ingredients in this dish from chef Katsuji Tanabe

Recipes

Blistered Okra with Basil Sauce

Chef Katsuji Tanabe dishes out traditional Mexican dishes with Japanese and North Carolina twists

Recipes

Simmer a Second Life Out of Crawfish

A Mississippi chef’s secrets to crawfish leftovers, plus a recipe for snapper with crawfish curry

Recipes

Classic She Crab Soup

A Southern coastal staple prepared by the matriarch of Edisto Island

Recipes

Fried Shrimp the Lowcountry Way

Plus, two seafood sauce recipes

Recipes

Southern Benne Cookies

Crisp, nutty, buttery sweets tie back to centuries of Southern and African history

Recipes

Cooking from the Bar Cart: Mezcal Meets Melted Cheese

The agave spirit brings the smoke to this seductive queso fundido borracho

Recipes

A Champagne Cocktail with a Tequila Twist

The surprise ingredient makes for a refreshing springtime brunch sipper

Recipes

Burrata with Strawberries Four Ways

A perfect springtime snack from Rhubarb in Asheville, North Carolina

Recipes

Sara Bradley’s Strawberry Basil Pie with Black Pepper Whipped Cream

The Kentucky chef’s favorite childhood dessert plays up sweet spring strawberries

Anatomy of a Classic

Spiced-Up Fried Catfish

A field pea chowchow brings the heat to chef Greg Collier’s catfish and grits

Food & Drink

Our Most Clicked-on Recipes of All Time

A classic Southern spread from Sean Brock, decadent bourbon balls, brunch favorites, and more

What's In Season

Spring Strawberries

Fresh berries brighten up a tangy barbecue sauce

Food & Drink

Raising Your Glassware

A topflight collection of drinking vessels pays off by the sip

Recipe

Collard Fritters with Gruyere Fondue from Littler in Durham

A tiny hot spot in Durham just reopened for the first time in two years with a new chef and reimagined menu

Recipe

Cooking from the Bar Cart: Gin Fizz Fried Chicken

Batter up! A gin-spiked brine and tiny bubbles in the batter deliver home-run fried chicken

Recipe

Loquat Pepper Jelly

The elusive spring fruit stars in spiced-up preserves

Recipe

Blueberry-Lavender Tart

The flavor of local berries shine in this fruit pastry

Recipe

The Rise and Shine Tart

Kick-start your morning with this breakfast-inspired tart