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Recipes

Food & Drink

Blow the lid off of a Southern tradition—and then bake pie in it—with this recipe from Georgia’s Southern Baked Pie Co.

Food & Drink

Make a batch of traditional green tomato marmalade and cheese pennies, just like they do at Western North Carolina’s John C. Campbell Folk School

Drinks

This effervescent vodka, lemon, and basil cocktail comes straight out of the Mississippi Delta

Food & Drink

The house Bolognese sauce at Thalia, NOLA’s newest neighborhood joint, is an old-school, comforting recipe—as at-home on noodles as it is on nachos

Drinks

Barbecue meets its perfect match in this blend of mezcal and amaro

Anatomy of a Classic

With wood chips and ingenuity, a South Carolina chef puts a smoky spin on a classic summertime treat

Food & Drink

A Birmingham, Alabama, chef makes a deep-dish take on the summertime classic

Food & Drink

Washington, D.C. chef Reid Shilling gives his take on street corn that’s ripe for Fourth of July festivities—and previews his new restaurant in the Yards

Food & Drink

You won’t believe the secret ingredient in this family dessert recipe from the famed North Carolina pit master Sam Jones

Anatomy of a Classic

Cool cukes meet Miami heat in chef Raymond Li Jr.’s surprisingly refreshing summer side

Drinks

A hint of spice underpins this refreshing gin concoction from Asheville’s Benne on Eagle

Drinks

Think of this refreshing sipper from Atlanta’s Minero as an agua fresca with a vodka kick

Drinks

Mississippi-made Cathead honeysuckle vodka gives this sweet-and-sour cocktail from Chattanooga’s Easy Bistro & Bar serious appeal

Drinks

A distillery known for moonshine makes a rye that really rocks

Drinks

This cross between a mint julep and a whiskey sour just might be your new favorite cocktail

Drinks

Nick Detrich, of New Orleans’ Jewel of the South, shares his recipe for a summery sipper: Cream Sherry Cobbler

Food & Drink

A winning combination from Emie Dunagan of Louisville’s 502 Bar & Bistro

Drinks

A celebratory sipper from Joe Stinchcomb of Saint Leo Lounge in Oxford, Mississippi

Food & Drink

Blueberries’ wilder cousins make the perfect surprise ending to any summer meal

Food & Drink

The classic dish is reimagined by Shelley Cooper of Dancing Bear Appalachian Bistro in Townsend, Tennessee