Recipes

A super spicy kicked-up eye-opener

Two Southern stalwarts underpin simple grilled fish in one of chef Justin Burdett’s new additions to the menu at Crook’s Corner

Chef Ann Kim brings two cultures together deliciously–on the plate and at the Garden & Gun Club in Atlanta

A New Orleans barman crafts the perfect cocktail for bereft Saints fans

The chef is coming home to Alabama, with Automatic Seafood & Oysters, opening this March in Birmingham. Here’s a preview of his menu—and his favorite oyster-grilling technique

Atlanta chef Kevin Gillespie—whose newest restaurant, Gamechanger, is located inside Mercedes-Benz Stadium—shares his riff on pigs in a blanket

Meet the julep’s bubbly cousin—a signature cocktail at Charleston’s newest champagne bar

A gameday treat from Atlanta, Georgia

No beans, just beef or venison and plenty of spice. Here’s how to make it on the stovetop or in an Instant Pot

Collard greens replace cabbage in a chef’s Mississippi-influenced spin on kimchi

Turn one of the season’s best ingredients into a warming winter meal

Chile flakes and a healthy pour of hot sauce bring the fire to these bivalves

A warm raisin-sherry vinaigrette tempers the strong-flavored fish

A guaranteed crowd-pleaser, courtesy of Brennan’s in New Orleans

Briny giardiniera brightens simple roasted fish

A traditional dish, just-like-grandma-made (if your grandma is a fantastic Italian cook)

Sweet seared shellfish contrast with a spirited tomato sauce

Sweet snapper steamed in parchment paper is easy to scale up for however many you want to serve

Southern Italy meets the South in a scrumptious holiday tradition

A Mediterranean take on the South’s favorite game bird