Recipes

Author and TV fixture Carla Hall shares her take on the Lowcountry classic, one of 145 recipes from her new book

An Italian bartender in Miami shares a world-famous London version of the universally beloved (and argued-about) cocktail

A new cookbook shows how to upgrade the beloved Southern side dish to a hearty main event

Chef Isaac Toups dishes on a Cajun mainstay

This drink fueled the mid-twentieth-century tiki craze. But the original recipe was lost for decades—until a New Orleans cocktail historian decoded it

Rum and coconut come together in a Puerto Rican holiday mainstay

Make like Hemingway and fry fresh-caught fish stuffed with salty ham

Golden-fried ham cakes—a Basque dish any Southerner is sure to love

“Kalimotxo” is a modern Basque country creation combining two Southern favorites: booze and Coca-Cola

This year, Birmingham’s Dolester Miles was named America’s best pastry chef. Try her sweet potato pie, and you’ll see why

The spicy tomato blend can provide the base for much more than cocktails—just ask Nashville chef Maneet Chauan

Turn yesterday’s side dish into tonight’s supper with this recipe from Atlanta chef Todd Richards

Virginia Willis transforms a basic cracker into a classic holiday treat

A variation on the classic that might be one of the most Southern dessert pairings ever—courtesy of Raleigh, North Carolina, chef Debbie Moose

Bourbon or rye? Mike Raymond of Houston’s Cottonmouth Club and Reserve 101 suggests you split the difference with Wild Turkey 101. Here’s why

An easy recipe from her cookbook, Farm from Home

A self-professed tequila superfan shows us how to mix up the perfect Margarita

“This is not smoked chicken from a pit master. This is back-yard, sticky-fingers, delicious barbecue chicken”

A mile-high spin on the Southern classic

Build a championship-worthy spread with these food and drink ideas for the tailgate or watching at home. No matter which team comes out on top, you’ll emerge a winner