Recipes

An updated classic

Corn on the cob with a sweet pepper twist

For the ultimate crowd-pleasing dish, whip up a plate of of these bayou-inspired crawfish rolls

This fresh, creamy buttermilk salad is destined to become a picnic staple—especially when topped with bacon or okra

With homemade pimento cheese and a tangy comeback sauce for dipping, these are sure to impress

Swapping old gin for new in this twist on the classic gin martini

The best ways to fry up your favorite Southern vegetables

A savory Southern secret

Savor the season with these scrumptious dishes and drinks

The cheese straw’s good-time cousin

A tasty hallmark of summer in the South

A versatile side that doubles as a burger or hot dog topper, too

A taste of summer

Riffing on the pâté of the South

A New Orleans bartender shares recipes for cocktails you can freeze in plastic bags and take just about anywhere

Campari, Coke, and sweet vermouth make for a bittersweet refresher

Definitive proof that bourbon and ice belong together

A twist on one of Papa’s favorite Daiquiris

How to cook sugar toads, the puffer fish appearing on more Southern restaurant menus

A second-generation Tennessee bartender takes a mixology lesson from dad