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Taste of the South

G&G Interview

How Chef José Andrés Serves with Purpose

With his humanitarian work, the celebrated chef brings new meaning to “soul food”

Southern Women

The Contagious Optimism of Carla Hall

The Nashville-born chef on hats, heritage, and good old-fashioned hard work

The Whole Hog Podcast

Following the Smell of Bourbon

Season 3, Episode 5: Louisville chef Edward Lee remembers Anthony Bourdain and discusses his new book and his love of the South (especially its whiskey)

Food & Drink

Remembering the Commander Herself

Chefs, family, and friends pay tribute to the pioneering New Orleans restaurateur Ella Brennan, who died May 31

Food & Drink

Welcome to BBQ University

Armed with a notebook, a hairnet, an appetite, and plenty of Dr Pepper, a novice backyard warrior enters the hallowed halls of meat science for an intensive lesson in fire, wood, smoke, and plain old great Texas ’cue

The Whole Hog Podcast

It All Started with a Bag of Turnip Greens

Season 3, Episode 4: Atlanta chef Eddie Hernandez joins us to talk tacos, ’70s rock-and-roll, and the secret behind Taqueria del Sol’s success

Fork in the Road

A Fish-Camp Revamp in North Carolina

On the shores of Lake Norman, Hello, Sailor reinvents a Carolina classic

Food & Drink

A Goat Paradise in Georgia

Meet the farmer behind the goat cheese Atlanta chefs are ga-ga for

S is for Southern

Okra’s Deep Roots

More than just the South’s signature pod, okra carries thousands of years of history

Food & Drink

A Southern Food Historian on the National Stage

Catching up with culinary thought-leader Michael Twitty

Adventures

Boudin without Borders

Surrounded by cane fields and conch sausage in the French territory of Guadeloupe, New Orleans chef Donald Link dines his way through a Caribbean take on Creole cuisine

Food & Drink

Cheerwine Bourbon Glazed Ham

North Carolina’s favorite family-owned soft drink kicks off its second century with a sweet and savory treat

Food & Drink

Viva Eddie!

Drummer, firefighter, mayor, chef—Eddie Hernandez has lived more lives than most. But the best way to understand the Atlantan’s past is by way of his South-meets-Mexico food

Food & Drink

Gritty in Pink

Unique red corn becomes rosy-colored “Unicorn” grits at a new Lowcountry restaurant

Fork in the Road

A Soul Food Beacon in Memphis

Fifty years after the pivotal “I Am a Man” strike, Ms. Girlee’s carries on a nourishing legacy

Food & Drink

Collards, Meet Coconut

A writer blends the flavors of her Puerto-Rico-to-Georgia childhood in a new cookbook

Food & Drink

Southern Chefs in the Spotlight

Catch up on the South’s James Beard Award nominees here

G&G Bracket

Hardywood Park Wins G&G’s Southern Craft Brewery Bracket

The Richmond brewery edged Atlanta’s Scofflaw to take the top spot

Food & Drink

Navigating the New Orleans Po’Boy

A foot-long field guide to the classic sandwich

Food & Drink

Plugging Leeks

Onions’ sweeter, more delicate cousins are culinary utility players