Taste of the South

Drummer, firefighter, mayor, chef—Eddie Hernandez has lived more lives than most. But the best way to understand the Atlantan’s past is by way of his South-meets-Mexico food

Unique red corn becomes rosy-colored “Unicorn” grits at a new Lowcountry restaurant

Fifty years after the pivotal “I Am a Man” strike, Ms. Girlee’s carries on a nourishing legacy

A writer blends the flavors of her Puerto-Rico-to-Georgia childhood in a new cookbook

Catch up on the South’s James Beard Award nominees here

The Richmond brewery edged Atlanta’s Scofflaw to take the top spot

A foot-long field guide to the classic sandwich

Onions’ sweeter, more delicate cousins are culinary utility players

Mississippi native Cole Ellis shares his favorite places to eat in “the most Southern place on earth”

A New Orleans fixture may be gone, but his legacy will live on

How to cook with a staple of the Southern larder

This week, the historic Woolworth lunch counter reopens as Woolworth on 5th—and everyone’s invited

Reba may be grabbing headlines for her new role as the KFC founder. But behind that great man stood another great lady, and her restaurant is celebrating 50 years this year

What’s not to love about a Louisiana baker’s new twist on tradition?

Three Southern chefs on bringing back the classic dish

A culinary feat every Southerner should master

An expert’s guide to finding a fruit that’s ready to eat

Upping the ante on fast food

Classic French technique meets out-sized Texas glitz in Dallas’s most glamorous new restaurant

Richmond, Virginia, chef Brittanny Anderson hits a high mark exploring Alpine cuisine at Brenner Pass