Recipes
Drinks
A Jazzed-Up Hot Toddy
The Listening Room in Nashville brings back live music and hot drinks to warm up Music City
Food & Drink
Vivian Howard’s Secret-Weapon Onions
She calls the sweet and flavorful ingredient “R-Rated Onions”
Food & Drink
The Condiment that Vivian Howard Would Save in a Fire
She calls the herby, zingy dressing her “Little Green Dress”
Food & Drink
Next-Level Roasted Cauliflower
With pale ale, mustard, and citrus
Food & Drink
Sweet Rolls with New Orleans Flair
Bourbon, pecan, and coffee flavors combine to make the perfect gooey treat
Food & Drink
Pan-Seared Pork for a Fall Dinner
These medallions with apple and bourbon make a hearty and easy cool weather main
Food & Drink
Chef Ann Kim’s Country Fried Pork Chops
The Garden & Gun Club specialty is Southern comfort food at its best—and a hearty dish for chilly nights
Drinks
An Elevated Oyster Shooter
Tip back a taste of Louisiana
Food & Drink
Three Modern Twists on Southern Preserves
Recipes for saving and savoring harvest leftovers—including the perfect garnish for an Old-Fashioned
Food & Drink
AuCo Lai’s Sweet Potato Jelly
Upgrade your fall charcuterie boards with this tasty twist on preserves
Food & Drink
Sara Bradley’s Blueberry Mezcal Jam
A sweet and smoky way to savor the taste of summer
Food & Drink
Sara Bradley’s Smoked Orange Marmalade
The perfect addition to a top-notch Old Fashioned
Food & Drink
Gigi’s Blue Ribbon Pumpkin Bread
It’s time for fall’s favorite flavor—in warm, comforting slices
Drinks
A Modern Moscow Mule
Small-batch Southern vodkas step up to the palate
Food & Drink
A Chesapeake Classic: Rockfish Crab Imperial
The Maryland chef Jordan Lloyd shares his best at-home crab tips and recipe
Food & Drink
Cast Iron Chicken-Fried Quail
How a Texas couple fries fall’s favorite bird
Anatomy of a Classic
Super Texas-Style Soup Beans
A kicked-up take on a one-pot mainstay
Food & Drink
Chef Ann Kim’s Curried Shrimp and Grits
With a dash of curry powder and a swirl of coconut milk, the Garden & Gun Club chef puts a Bay Area–spin on the Southern staple
Food & Drink
Day-Old Croissant and Sausage “Bread Pudding”
A perfect pregame meal for those noontime kick-offs
Food & Drink
Alabama Firecrackers and Fried Chicken Salad
A craveable, snackable tailgating must from the chef John Currence