Recipes
Recipes
Classic She Crab Soup
A Southern coastal staple prepared by the matriarch of Edisto Island
Recipes
Fried Shrimp the Lowcountry Way
Plus, two seafood sauce recipes
Recipes
Southern Benne Cookies
Crisp, nutty, buttery sweets tie back to centuries of Southern and African history
Food & Drink
Cooking from the Bar Cart: Mezcal Meets Melted Cheese
The agave spirit brings the smoke to this seductive queso fundido borracho
Recipes
A Champagne Cocktail with a Tequila Twist
The surprise ingredient makes for a refreshing springtime brunch sipper
Recipes
Burrata with Strawberries Four Ways
A perfect springtime snack from Rhubarb in Asheville, North Carolina
Recipes
Sara Bradley’s Strawberry Basil Pie with Black Pepper Whipped Cream
The Kentucky chef’s favorite childhood dessert plays up sweet spring strawberries
Anatomy of a Classic
Spiced-Up Fried Catfish
A field pea chowchow brings the heat to chef Greg Collier’s catfish and grits
Food & Drink
Our Most Clicked-on Recipes of All Time
A classic Southern spread from Sean Brock, decadent bourbon balls, brunch favorites, and more
What's In Season
Spring Strawberries
Fresh berries brighten up a tangy barbecue sauce
Food & Drink
Raising Your Glassware
A topflight collection of drinking vessels pays off by the sip
Recipe
Collard Fritters with Gruyere Fondue from Littler in Durham
A tiny hot spot in Durham just reopened for the first time in two years with a new chef and reimagined menu
Recipe
Cooking from the Bar Cart: Gin Fizz Fried Chicken
Batter up! A gin-spiked brine and tiny bubbles in the batter deliver home-run fried chicken
Recipe
Loquat Pepper Jelly
The elusive spring fruit stars in spiced-up preserves
Recipe
Blueberry-Lavender Tart
The flavor of local berries shine in this fruit pastry
Recipe
The Rise and Shine Tart
Kick-start your morning with this breakfast-inspired tart
Recipe
Heirloom Tomato and Caramelized Onion Tart
Fresh veggies and herbs pair with buttery pastry for a sweet-and-savory bite
Recipe
Homemade Puff Pastry
Adrienne Cheatham’s recipe is the perfect template for any tart
Recipe
The Art of the Tart
Think of a puff pastry tart as a pie’s low-maintenance—though equally delightful—cousin. It’s got beauty and butter (lots of it), and you can fill it with whatever you have in your fridge. Here’s everything you need to get rolling
Food & Drink
Sourweed, a Springtime Delicacy? You Bet
How a trip back home to South Georgia—and a foraging adventure in Wales—sparked a culinary spin through the kitchen with sheep sorrel