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Recipes

Recipes

Classic She Crab Soup

A Southern coastal staple prepared by the matriarch of Edisto Island

Recipes

Fried Shrimp the Lowcountry Way

Plus, two seafood sauce recipes

Recipes

Southern Benne Cookies

Crisp, nutty, buttery sweets tie back to centuries of Southern and African history

Food & Drink

Cooking from the Bar Cart: Mezcal Meets Melted Cheese

The agave spirit brings the smoke to this seductive queso fundido borracho

Recipes

A Champagne Cocktail with a Tequila Twist

The surprise ingredient makes for a refreshing springtime brunch sipper

Recipes

Burrata with Strawberries Four Ways

A perfect springtime snack from Rhubarb in Asheville, North Carolina

Recipes

Sara Bradley’s Strawberry Basil Pie with Black Pepper Whipped Cream

The Kentucky chef’s favorite childhood dessert plays up sweet spring strawberries

Anatomy of a Classic

Spiced-Up Fried Catfish

A field pea chowchow brings the heat to chef Greg Collier’s catfish and grits

Food & Drink

Our Most Clicked-on Recipes of All Time

A classic Southern spread from Sean Brock, decadent bourbon balls, brunch favorites, and more

What's In Season

Spring Strawberries

Fresh berries brighten up a tangy barbecue sauce

Food & Drink

Raising Your Glassware

A topflight collection of drinking vessels pays off by the sip

Recipe

Collard Fritters with Gruyere Fondue from Littler in Durham

A tiny hot spot in Durham just reopened for the first time in two years with a new chef and reimagined menu

Recipe

Cooking from the Bar Cart: Gin Fizz Fried Chicken

Batter up! A gin-spiked brine and tiny bubbles in the batter deliver home-run fried chicken

Recipe

Loquat Pepper Jelly

The elusive spring fruit stars in spiced-up preserves

Recipe

Blueberry-Lavender Tart

The flavor of local berries shine in this fruit pastry

Recipe

The Rise and Shine Tart

Kick-start your morning with this breakfast-inspired tart

Recipe

Heirloom Tomato and Caramelized Onion Tart

Fresh veggies and herbs pair with buttery pastry for a sweet-and-savory bite

Recipe

Homemade Puff Pastry

Adrienne Cheatham’s recipe is the perfect template for any tart

Recipe

The Art of the Tart

Think of a puff pastry tart as a pie’s low-maintenance—though equally delightful—cousin. It’s got beauty and butter (lots of it), and you can fill it with whatever you have in your fridge. Here’s everything you need to get rolling

Food & Drink

Sourweed, a Springtime Delicacy? You Bet

How a trip back home to South Georgia—and a foraging adventure in Wales—sparked a culinary spin through the kitchen with sheep sorrel