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Recipes

Food & Drink

Grilled Tomatoes with a French Kiss

Herbs and sea salt adorn Tomatoes Provençales

Food & Drink

A Week’s Worth of Zucchini Recipes

Five dishes that celebrate summer’s bounty

Food & Drink

Zucchini Bread

A potluck classic with a Southern touch

Food & Drink

Southern-Style Two-Squash Casserole

Sometimes two squashes—zucchini and crookneck—are better than one

Food & Drink

Baked Zucchini Wedges

The pizza of vegetable dishes

Food & Drink

Golden Zucchini Pickles

The simple snack you’ll be munching on all summer

Food & Drink

“Tastes Like Apple” Zucchini Pie

Okay, just trust us on this one

Anatomy of a Classic

Watermelon Gazpacho

Cool summer soup from a Little Rock institution

Drinks

A Late Summer Bourbon Cocktail

Grapefruit, Campari, and bourbon come together in the Third Man cocktail

12 Slideshow

Drinks

Boozy Frozen Drinks to Beat the Heat

Keep cool with our favorite slushy cocktail recipes

Food & Drink

A Summer Peach Salad

Stephen Rose of Nashville’s the Peach Truck moves the fruit beyond cobbler and pie with this grill-friendly recipe

14 Slideshow

Food & Drink

Our Most Popular Recipes of 2018—So Far

Fourteen of our readers’ favorite dishes

12 Slideshow

Food & Drink

G&G’s Juiciest Peach Recipes

Making the most of the South’s favorite summer fruit

Food & Drink

Pickled Peaches

Enjoy fruit at its peak—all year long

30 Slideshow

Food & Drink

Forgotten Southern Recipes

From pear salad and tomato pudding to vinegar pie and bacon crackers, we’re more than ready for these old-school classics to make a comeback

Food & Drink

Grilled Peach Toast with Pimento Cheese

Chef Todd Richards blends two Southern classics for a sweet and savory treat

Food & Drink

Shrimp and Grits with Grits Crust and Shrimp Butter

An elevated take on battered shrimp

Food & Drink

The South’s Best Hush Puppies

Fry up a batch of some of the South’s finest, courtesy of North Carolina’s Hello, Sailor

Anatomy of a Classic

Nectarine and Berry Cobbler

Extra juicy and with a secret layer of buttery dough, chef Maya Lovelace’s cobbler is a link to home

Drinks

Madeira and Tonic

A low-alcohol summer sipper that quenches without consequences