Recipes

“There’s nothing handier than a pesto in the fridge,” writes the bestselling author in her new cookbook

The Southern literary icon shares a delightfully simple yet flavorful recipe from her new cookbook

A spring “butterfly” pasta dish from bestselling author Frances Mayes’s new cookbook

A Bluegrass State chef shares his modern take on a classic Kentucky Derby recipe

Durham, North Carolina pitmaster Jake Wood shares the inspiration behind his new nineties-themed taqueria—plus a Southern spin on a classic Latin American dessert

At the Backcountry Hunters & Anglers wild game cookoff, Team Oklahoma goes next level with buttery panfish on the half shell and crispy fried panfish tails

“The look of surprise when that whiskey taste hits folks’ tongues? It’s not what people expect. It’s even better,” writes the country artist in her new cookbook

The Texas country icon shares a recipe inherited from her Nonny

The New Orleans restaurant’s brunch gets jazzed up with Eggs Pipérade with a versatile Creole sauce

Chef Ricky Moore of the Tar Heel state (and Pepsi’s hometown) shares a recipe inspired by his childhood

Layered cultural influences liven up pork ribs

Earthy flavors and espresso enhance classic ribs and slaw

In his enlightening new cookbook, the Jacksonville chef brings home global variations on Southern classics

A simple cake-mix cake gets a dose of New Orleans–inspired decadence

Southern chefs are whipping up deliciously creative variations on the brunch favorite—including one you can make at home

Southern ribs get northern Indian treatment in this robust dish from Charleston’s Coterie

An Asheville bar shares its bright idea for making the most of an orange

Southern pickled eggs get a lively upgrade for your Easter spread

A Co-Op copycat of the tournament’s staple sandwich

Toast the start of spring and golf’s greatest event with the unofficial drink of the tournament