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Recipes

Drinks

Cider with a Buzz

A fall favorite from chef John Currence

Anatomy of a Classic

Oyster Madeleine

This crowd-pleasing casserole combines two Louisiana standards

Food & Drink

Stone Crab Dipping Sauce

Chef Brandon McGlamery shares the recipe for this creamy crab-worthy sauce

Drinks

An End-of-Summer Sipper

Toast the season’s end with this watermelon cocktail from Nashville, Tennessee

What's in Season

Late-Summer Pies

Whether you’re craving salty or sweet, these three easy-to-master pies will help you savor summer and welcome fall

Food & Drink

Candied Sweet Potatoes with Pecan Bacon Syrup

A seasonal recipe from Vivian Howard of Chef & the Farmer in Kinston, North Carolina.

Food & Drink

Lemon Dijon Vinaigrette

This lemon Dijon zinger is a dressing for all seasons

Food & Drink

Turnips and Greens in Miso-Ham Broth

An irresistible dish with the depth of braised collards and the brightness of summertime

Food & Drink

Cast-Iron Charred Corn

A touch of continental refinement to a farmhouse staple

Food & Drink

Perfect Pie Crust

A simple, universal recipe from Phoebe Lawless of Scratch Bakery

Food & Drink

Summer’s Tastiest Salad

Inspired by succotash and topped off with crispy bacon, meet the ultimate tomato salad

Drinks

Bourbon and Coke: A Match Made in Dixie

A grown up version of the classic Southern concoction

Anatomy of a Classic

Fried Gulf Fish

Upping the ante on the traditional fish fry

Drinks

Gin and Tonic Season: Spring Fever

A simple spin on the classic G&T

What's in Season

Raspberry Pie

Avis Renshaw of Mom’s Apple Pie Company, Leesburg, VA brings ripe raspberries to the table

What's in Season

Apple Pie

Kelley and Seaborn Whatley of PieLab in Greensboro, Alabama, share their delicious take on Apple Pie

What's in Season

Tomato Pie

In time for the season, Drew Robinson of Jim ’N Nick’s Bar-B-Q in Birmingham, Alabama, shares his recipe for tomato pie

Drinks

Gin and Tonic Season: An Englishman Went to Kentucky

A mint twist on the classic G&T

Anatomy of a Classic

Sweet Tea Granita

Sweet tea gets the dessert treatment in a slushy icebox granita

Food & Drink

Hot Brown Quiche

A Derby-season snack from Louisville’s Brown Hotel