Recipes
Food & Drink
Author and TV fixture Carla Hall shares her take on the Lowcountry classic, one of 145 recipes from her new book
Drinks
An Italian bartender in Miami shares a world-famous London version of the universally beloved (and argued-about) cocktail
Food & Drink
A new cookbook shows how to upgrade the beloved Southern side dish to a hearty main event
Drinks
This drink fueled the mid-twentieth-century tiki craze. But the original recipe was lost for decades—until a New Orleans cocktail historian decoded it
Drinks
Rum and coconut come together in a Puerto Rican holiday mainstay
Food & Drink
Make like Hemingway and fry fresh-caught fish stuffed with salty ham
Drinks
“Kalimotxo” is a modern Basque country creation combining two Southern favorites: booze and Coca-Cola
Anatomy of a Classic
This year, Birmingham’s Dolester Miles was named America’s best pastry chef. Try her sweet potato pie, and you’ll see why
Food & Drink
The spicy tomato blend can provide the base for much more than cocktails—just ask Nashville chef Maneet Chauan
Food & Drink
Turn yesterday’s side dish into tonight’s supper with this recipe from Atlanta chef Todd Richards
Food & Drink
Virginia Willis transforms a basic cracker into a classic holiday treat
Food & Drink
A variation on the classic that might be one of the most Southern dessert pairings ever—courtesy of Raleigh, North Carolina, chef Debbie Moose
Drinks
Bourbon or rye? Mike Raymond of Houston’s Cottonmouth Club and Reserve 101 suggests you split the difference with Wild Turkey 101. Here’s why
Food & Drink
An easy recipe from her cookbook, Farm from Home
Drinks
A self-professed tequila superfan shows us how to mix up the perfect Margarita
Food & Drink
“This is not smoked chicken from a pit master. This is back-yard, sticky-fingers, delicious barbecue chicken”
Food & Drink
Build a championship-worthy spread with these food and drink ideas for the tailgate or watching at home. No matter which team comes out on top, you’ll emerge a winner