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Recipes

Food & Drink

When Asheville, North Carolina, chef Katie Button opened her elementary-school lunch box, this flavor-packed salad was often waiting inside—a homemade gift from her mother

Food & Drink

When Georgia chef Jennifer Hill Booker was growing up, this treat was reserved for the adults. “Now,” she says, “I eat it as often as I like”

Food & Drink

How do you make a food invented in Idaho feel Southern? Wrap it in bacon and dip it in mayo

Food & Drink

The after-hunt snack, done right

Drinks

This easy-sipping “frosé” cocktail is your new go-to summer drink

Food & Drink

An old-fashioned Southern dessert stages a return to the menu at two North Carolina restaurants

Food & Drink

Chef Virginia Willis on how to save the cookout when the weather won’t cooperate

Food & Drink

This Thai-inspired dish from chef Virginia Willis makes a perfect light dinner

Food & Drink

When temperatures rise, cool off with this simple side dish

Food & Drink

An Elvis-inspired take on the crowd-pleasing dessert

Food & Drink

Great day gigging? Make a great dinner to match: fresh fish sautéed in olive oil, lemon, and oregano

20 Slideshow

Food & Drink

From deviled eggs to cornbread, these recipes prove that everything is better with a little bacon

Food & Drink

Comfort food for any age

Food & Drink

A crisp summer bite—or an elegant Bloody Mary garnish

Drinks

A boozy take on a citrusy Southern classic

Drinks

Strawberries, raspberries, and a little extra mint brighten up this summertime sipper

Drinks

A bold cross between a traditional mint julep and a Black Manhattan

Drinks

The classic julep gets an herbal citrus twist

Drinks

Homemade SoCo and lime cordial elevate a cherished Southern libation

Drinks

An updated take on the drink that quenched colonial America