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The Wild South

Articles by T. Edward Nickens

The Wild South

A gleaming grill for the boat, the ultimate camp coffee maker, standout waders, and more ideas for dads who love the outdoors

The Wild South

A stunning new IMAX film highlights one of the most important regions on the continent for ducks, cranes, and many more winged visitors to the South

The Wild South

As the weather warms, make sure you have these proven offerings in your fly box

The Wild South

States are changing regulations this season in the face of a concerning decline in turkey populations

The Wild South

Spring in the South means the shad are in the river—and the stripers won’t be far behind

The Wild South

A waterfowler’s dispatch on what this year has brought—and hasn’t brought—for Southern duck hunters

The Wild South

A post-hunt bourbon libation with a touch of the swamp

The Wild South

A portable camp kitchen, innovative knife, the perfect gun sleeve, standout bibs, and more

The Wild South

A simple, highly adaptable recipe for adding some wild game flavor to your holiday table

The Wild South

Tired of getting on your hands and knees in the pickup bed to unload your gear? Here’s a two-minute, ten-dollar lifetime solution

The Wild South

If you haven’t yet made the leap to a set of electronic earplugs for hunting, now is the time

The Wild South

Try these tips in the field when you’re having a tough day and just can’t seem to hit a bird

The Wild South

Our Wild South columnist shows you the items he always brings along to the dove field

The Wild South

The latest cookbook from the wild foods maestro covers just about everything that swims. Plus: Get his recipe for pickled shrimp

The Wild South

Handy blades for the woods, water, kitchen, and pocket

The Wild South

Dying manatees, red tide, washed-up fish—the Sunshine State is at a tipping point

The Wild South

What should you do with orange peels, sandwich scraps, and the like when you’re out on the boat? Our Wild South columnist weighs in

The Wild South

Upgrade your arsenal with these innovative offerings from Southern-based brands making waves in the fly-fishing world

The Wild South

Though still rare as hen’s teeth, hand-carved wooden turkey decoys might just be ready for their moment

The Wild South

Nothing against the traditional roast, but while the oyster-getting is good, fire up the grill