Travel

Upping the ante on fast food

The Miami location of the social-media phenomenon the Museum of Ice Cream is closing up shop later this month—get there while you can. Just brush off the sprinkles before you leave

From educational programs to New Orleans’ newest Mardi Gras krewe, the Crescent City’s Iconic Jazz Ensemble is reaching a new generation of musicians

Here’s where you’ll find G&G editors outside the office in the next twelve months

Plus: Husk opens in Savannah, a possum drop ends its run, and more news from around the South

Could the iconic Coastal Georgia hotel get any better? As a matter of fact, yes—and here’s how

A quick guide to food, drink, and more in Georgia’s capital

On January 3, 2018, the historic city was blanketed by its first substantial snowfall in years

Tennessee’s Bluegrass Underground finds a new home

Plus: Marshside Mama’s ends its run, New Orleans celebrates 300 years, and more from around the South

Rock star chef Cheetie Kumar shares her favorite spots in the City of Oaks

For the last-minute stocking-stuffer files: Everything from shave cream to shampoo from Aidan Gill for Men

Why the least-heralded bar on Biscayne Bay is exactly where you want to be

Go ahead and carry on that pecan pie. As for the bourbon, barbecue sauce, and emotional support chickens …

A look back at fifty of our favorite photos from this past year

From the pine forests of the Red Hills to the foothills of the Andes, plan your next hunt at these destination properties

Southerners need not travel far to get up close with some of the world’s best sporting art

Plus: An anniversary to toast, Santas on the run, and more.

With stunning photography, a new book gives an up-close look at some of Georgia’s most majestic residents

What Chef Justin Devillier craves on his days off in the Big Easy