What’s New

A Miami chef shares his favorite meal for a low-key New Year’s Eve at home

Why the much-maligned dessert deserves a place on your holiday sweets spread—yes, really. No, really, I’m serious!

The celebrated pitmaster shares an easy enhancement to store-bought ham, plus other preparation tips

Geometric motifs get sewn into the world of home décor

This year, we said goodbye to luminaries in music, sports, food, fashion, and beyond

The North Carolina author—and insatiable reader—on the novels, memoirs, poetry, and stories he couldn’t put down

The country star reopens Ellis Theater, the first wing of his Congress of Country Music, as a way to revitalize his hometown

Rodney Stotts’s journey with falconry means knowing when to let go

Pitmaster John Lewis shares his recipes for the borderland red and green chile sauces of his childhood

Transform an ordinary cabinet into an extraordinary libation destination

Chef Ashley Christensen’s flagship marks fifteen years of bringing mac and cheese and moxie to Raleigh

Three new books illuminate the culinary history of the ancient method for cooking corn

The CNN anchor shares her favorite spots to visit when she’s cheering on the Crimson Tide

A newbie gets the spirit of the season at Dolly Parton’s theme park

A how-to with the Atlanta floral designer Shean Strong

Regenerative farmers share tips for being a good steward of the soil

Country ham and a chili oil dressing fire up a flavorful winter side

Classics, upgrades, and some new winners for the outdoors-lovers in your life

The season rocks a little more merrily with the best-selling holiday album of all time

The Atlanta jeweler Mary Frances Maker celebrates—and sometimes repurposes–heirloom pieces