Holiday Favorites

Chef Justin Devillier shares his favorite recipe for baked oysters

How to prepare the most infamous of party apps — the cheese ball

Forgo the fry basket in favor of salt-baked shellfish dipped in tangy comeback sauce

A Virginia chef spins two Southern classics into one tasty appetizer

For a Georgia chef, the only thing better than a cheese straw is one stuffed with pimento cheese

A tangy-sweet upgrade to traditional holiday ham—biscuits included

Nashville chef Tandy Wilson shares his family recipe for a fall favorite

Chef Ashley Christensen shares the recipe for the most requested dish at Poole’s Downtown Diner in Raleigh, North Carolina

Chef Edward Lee shares his recipe for oyster dressing

It’s hard to beat a fresh pecan pie, unless you add a little bourbon

A sweet West Virginia tradition

What’s not to love about bourbon, chocolate, and pecans?

Benne seeds and chile-kicked chocolate raise the bar on a traditional party-time treat

A family holiday recipe

One Atlanta bartender shares his recipe for a delicious Bloody Mary

The big-batch solution to making crowd-pleasing cocktails

A delightful alternative to a traditional flute of bubbly

A New Orleans mainstay, milk punch is the South’s answer to eggnog