Presented By
Chef Pete McKenny transports guests to Lake Martin through a modern Southern menu
event series
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Celebrate the timeless tradition of Sunday suppers with Garden & Gun. Together with Garden & Gun Club’s executive chef Ann Kim, each month, one of the region’s finest culinary talents will collaborate on a multi-course family-style dinner, paired with wine. Guests are invited to sit back, relax, and enjoy great cuisine and community like Sunday supper was meant to be.
Presented By
Chef Pete McKenny transports guests to Lake Martin through a modern Southern menu
Enjoy a three-course seasonal dinner reflecting French-inspired Texas Gulf Coast fare served family-style
Presented by
G&G brings the best of Alabama to Atlanta with a menu by Chris Hastings and cocktails by Justin Owens
Celebrate French brasserie fare during the seasonal three-course dinner