Travel
Bucket-List Trip: The Top of Tennessee
A secluded lodge with panoramic views of the Great Smoky Mountains
Discover Tennessee
City Portrait
Memphis, Tennessee
Maybe it’s the river, maybe it’s the ribs, maybe it’s the music or something else. Whatever it is, the South’s capital of soul has a way of bewitching you
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TravelInside Nashville’s Newest B&B
With a mission to be more than just a hotel, Urban Cowboy welcomes non-guests, too
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TravelSouthern Bar: The Station Inn
A Nashville, Tennessee institution
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MusicTalking Food with the Kings of Leon
The Nashville band put their own stamp on the city’s food scene
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Our Kind of PlaceA Picker’s Paradise
A Nashville singer-songwriter and antiques junkie shares her favorite inspiration point
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Food & DrinkThe Biscuit King
The buttery beauties at Karl Worley’s Nashville restaurant, Biscuit Love, inspire hour-long waits. But beyond the family recipes lies something even more impressive: a heartwarming rise
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Arts & CultureMarty Stuart: Memory Keeper
Marty Stuart may be one of country music’s greats, but these days he’s more concerned with preserving the legends of those who came before him
City Portrait
Knoxville’s Sweet Tune
Musically rich and blissfully glam-free, Knoxpatch hits all the right notes
Recipes
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Food & DrinkCarla Hall’s Callaloo Collard Greens
A fiery Caribbean chile makes for one hot mess of greens
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Anatomy of a ClassicPotpies Gone Wild
For a surprising twist on the original, look to the region’s fall bounty of mushrooms
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Anatomy of a ClassicSweet Corn Frozen Custard
A Tennessee chef transforms classic Southern creamed corn into a sweet but not too sweet summer dessert
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Food & DrinkThe Easiest Biscuits You’ll Ever Make
With the right ingredients, these are lighter and paler than their buttery counterparts, rising like afternoon clouds and exhaling buttermilk steam
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Food & DrinkTennessee Whiskey Jam
The perfect accompaniment for ham biscuits
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Anatomy of a ClassicJezebel Sauce: The South’s Relish
Spicy-sweet and a little bit tart, Jezebel sauce—done right—is a cook’s best friend
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Food & DrinkBlackberry Farm’s Buttermilk Biscuits
Get the recipe for this Southern favorite
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Food & DrinkSmoked Catfish Brandade
A riff on classic Mediterranean brandade, turned Southern with the addition of hickory smoked catfish
