
Bucket-List Trip: The Top of Tennessee
A secluded lodge with panoramic views of the Great Smoky Mountains
City Portrait
Maybe it’s the river, maybe it’s the ribs, maybe it’s the music or something else. Whatever it is, the South’s capital of soul has a way of bewitching you
With a mission to be more than just a hotel, Urban Cowboy welcomes non-guests, too
A Nashville, Tennessee institution
The Nashville band put their own stamp on the city’s food scene
A Nashville singer-songwriter and antiques junkie shares her favorite inspiration point
The buttery beauties at Karl Worley’s Nashville restaurant, Biscuit Love, inspire hour-long waits. But beyond the family recipes lies something even more impressive: a heartwarming rise
Marty Stuart may be one of country music’s greats, but these days he’s more concerned with preserving the legends of those who came before him
City Portrait
Musically rich and blissfully glam-free, Knoxpatch hits all the right notes
Recipes
A fiery Caribbean chile makes for one hot mess of greens
For a surprising twist on the original, look to the region’s fall bounty of mushrooms
A Tennessee chef transforms classic Southern creamed corn into a sweet but not too sweet summer dessert
With the right ingredients, these are lighter and paler than their buttery counterparts, rising like afternoon clouds and exhaling buttermilk steam
The perfect accompaniment for ham biscuits
Spicy-sweet and a little bit tart, Jezebel sauce—done right—is a cook’s best friend
Get the recipe for this Southern favorite
A riff on classic Mediterranean brandade, turned Southern with the addition of hickory smoked catfish
Mark your calendar for these upcoming Garden & Gun experiences
Travel
Meet some of the makers, entrepreneurs, and service providers that represent the best of Texas
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Arts & Culture
How much shrimp is required to create a movie classic? About six thousand pounds, apparently
Food & Drink
Try this simple recipe for Benedictine spread, a Louisville favorite
Food & Drink
From his farm in New Castle, one man is on a mission to put Southern trout back on plates