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Garden and Gun
December 2020/January 2021
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A Guide to Enjoying the Holidays in Southern Style
Behind the December 2020/January 2021 Issue
A seasonal dessert with a sweet family history for your holiday table
The event designer takes the hair of the dog to new heights
In case you missed them, here are some of our most-viewed recent digital items
In his new cookbook, Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, Louisville chef Edward Lee raises a glass to America’s native spirit—and tips it into a saucepan
Arts & Culture
Arts & Culture
For almost fifty years, they carried the bags of golf legends but also masterminded victories from the tees to the holes. Then, with one decision, their lives shifted, and the legacy of their glory days went unheralded. Finally, that’s changing
Food & Drink
Step aside New York and Chicago: Biloxi, Mississippi, has a secret pizza ingredient that’s ready for the spotlight
Arts & Culture
Decades later, those dainty florals still hold a powerful grip on the South
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