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Cocktails

Recipe

An Inventive Holiday Cocktail: The Bird in Hand

A Charleston mixologist pays homage to the Thanksgiving turducken

Recipe

How New Orleans Does Thanksgiving Cocktails

Yam it up with a Sweet Potato Sno Buzz

Recipe

Mix Up Your Margarita Game with the Ring My Bell

This unique cocktail from Tuscaloosa brings a savory, pepper-forward flavor without the heat

Recipe

A Witchy Batch Cocktail for Halloween

Brew this spicy, apple-infused potion (cauldron optional) for your next fall gathering

Recipe

A Cocktail for Braves Country

To root for the home team, Southern Soul Barbeque has concocted a very Georgia cocktail. Sorry, Phillies fans

Recipe

Shelby Drink Your Juice

A Steel Magnolias–themed cocktail for all the Shelbys out there—and Clairees, Truvys, Ouisers, Annelles, and M’Lynns

Food & Drink

Gin and Apple Brandy Hit it Off

A warming apple spirit accents
a New Orleans darling

Recipe

Why Fermented Honey Should Be Your New Secret Ingredient

Explore the joys of infusing the sweet-and-sticky stuff in the Stinging Bee’s Knees cocktail and beyond

Recipe

A Perfect Paper Plane Cocktail

Louisville’s Garden & Gun Club shares a modern classic with a dash of rosemary

Recipe

A Paloma Made for Sunsets

Try this variation of a classic sipper from Atlanta’s rooftop cocktail connoisseurs

Recipe

Sweet Heat: A Unique Spin on a Classic Bloody Mary

Carrot juice plays a starring role in this Pawleys Island cocktail

Recipe

A New Rum Cocktail: Dark and Peachy

Soak up the last days of peach season with this fruity sipper from Julep in Greenville, North Carolina

Recipes

Long Live the King

A cocktail for toasting to Elvis Presley, on the forty-fifth anniversary of his death

Food & Drink

DIY Hard Seltzer with Topo Chico

Transform the sparkling refresher into the cocktail of your dreams

Recipes

Tea House Negroni

Atlanta’s Mujō puts a green-tea twist on the classic

Recipes

A Whiskey-and-Jam Session

Fruit preserves star in a surprising Scotch cocktail

Recipes

A Southern Martini with Scandinavian Spirit

The team at Chattanooga Whiskey’s crisp aquavit adds a malted twist to the classic

Recipes

A Cocktail for Serviceberry Season

The blueberry-like fruit stars in the Deer and the Dove’s Something Genteel

Food & Drink

Raising Your Glassware

A topflight collection of drinking vessels pays off by the sip

Recipe

Surf’s Up at the Longboard on Sullivan’s Island

Southern flavors turn tropical in the restaurant’s Tahti Frio cocktail