Cocktails

Via Atlanta’s the Mercury: Why make one cocktail when you can make four?

Ice and fire, courtesy of chile-infused honey, come together in this bourbon-based sipper

A North Carolina spin on a Caribbean classic

Charleston, South Carolina, restaurateur Brooks Reitz shares a family secret

Meet the frozen bourbon margarita

A bourbon party punch from the Holy City

Really impress your guests this season with these elevated cocktail recipes

Spices of the season, apricot brandy, rum, and citrus make this wintry grog a holiday on ice

Set the punch bowl aside and serve up your very own cask-aged cocktail

The Drink Company’s Pub Dread in D.C. raises money for hurricane relief

A surefire party starter inspired by the faithful combination of bourbon and ginger

Spiced rum gets the New Orleans cocktail treatment

A lighter take on the classic from an acclaimed North Carolina restaurant

A Tarheel State–inspired twist on the classic gin and tonic

Fresh mint and lemon elevate this classic Lone Star State-made soda

A sweet and spicy drink loaded with Bluegrass State flavor

A sophisticated boozy spin on a classic grape soda

Swapping old gin for new in this twist on the classic gin martini

Campari, Coke, and sweet vermouth make for a bittersweet refresher

Definitive proof that bourbon and ice belong together