Cocktails

A simple spin on the classic G&T

Greg Best shares a Georgia-inspired take on the classic G&T

A splash of homemade pickling liquid lends a refreshing kick to this South Carolina cocktail

A mint twist on the classic G&T

Sweet tea gets the dessert treatment in a slushy icebox granita

One gastropub in Birmingham, Alabama is reinventing a childhood treat

One Atlanta bartender shares his recipe for a delicious Bloody Mary

A peculiar tiki drink with roots in Malaysia, this rare bird blends bitter and sweet

Your secret ingredient for the perfect Bloody Mary and more

America’s original morning cocktail

Mississippi’s bourbon punch

Ring in the new year with these bubbly libations

Just the thing for a fall fishing trip

A comforting cocktail for the short, cold days of late fall

A bourbon cocktail built around local ingredients and homemade honey syrup

“It’s like a delicious, boozy pie”

Grown-Up Jam

Two vintage recipes from the 1930s

A straightforward whiskey drink flavored with a hint of bitters, a little sugar, and a whiff of absinthe

A distinctly British drink with a historic New Orleans address