Cocktails

A gin-based version of the Bloody Mary

A kicked-up version of the Tex-Mex staple

It’s never too late to enjoy a nightcap

An early-nineteenth-century Southern julep

A new version of Baltimore’s classic Diamondback

Louisville’s pre-Prohibition cocktail

A green twist on the traditional Bloody Mary

How to make a “Christmas in Hollis”

The big-batch solution to making crowd-pleasing cocktails

The fillings steal the show in this salt pork apple pie from Four and Twenty Blackbirds

A fall favorite from chef John Currence

Toast the season’s end with this watermelon cocktail from Nashville, Tennessee

A grown up version of the classic Southern concoction

A simple spin on the classic G&T

Greg Best shares a Georgia-inspired take on the classic G&T

A splash of homemade pickling liquid lends a refreshing kick to this South Carolina cocktail

A mint twist on the classic G&T

Sweet tea gets the dessert treatment in a slushy icebox granita

One gastropub in Birmingham, Alabama is reinventing a childhood treat

One Atlanta bartender shares his recipe for a delicious Bloody Mary