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Mains

Food & Drink

Smoked Trout Cakes

Appalachian essence and Gulf Coast roots converge

Food & Drink

Catfish Po’Boy with Pickled Jalapeño Tartar Sauce

Tennessee chef Trevor Stockton shares his take on a classic sandwich that’s fit for dinner guests

Anatomy of a Classic

Make the Most of Soft-Shell Crab Season

Chef Brandon Sharp embraces the flavors of home in his winning ode to softies

Recipe

Tomato Pie Scones

A mom-and-pop coffeehouse serves grab-and-go versions of a Southern favorite

Recipe

Italy Meets the South: Dirty Rice Risotto

A Mediterranean-influenced take on the Creole favorite

Food & Drink

Southern Flavor Bombs: Jerk Salmon Croquettes

Plus a recipe for the signature spicy-sweet seasoning

Food & Drink

Decadent Scalloped Oysters

A classic Southern casserole combines briny oysters and the comfort of cream

Recipe

Savory Baking: Hominy and Greens Pie

Comfort food for the cusp of springtime

Recipe

Jen Hatmaker’s Favorite Recipe: Spicy Cajun Shrimp Po’boys

This delicious ode to NOLA makes a bit of a mess, but the bestselling author swears “the taffy is worth the pull”

Anatomy of a Classic

Chicken and Rice Through the Centuries

Exploring the pleasures of a time-honored pairing at the country’s largest Mexican cookbook collection

Recipe

Grilled Country Ham and Pimento Cheese Sandwich

Southern favorites unite for melty goodness

Recipe

MaMou’s Red Bean Cassoulet

A new French Quarter restaurant reimagines a comfort classic

Recipe

Cooking from the Bar Cart: Bourbon Backstrap with Pecan-Herb Crust

Venison loin gets a maple old-fashioned treatment in this spirited marinade

Food & Drink

Littleneck Clams with Calabrian Chili Broth

A Miami chef shares his favorite meal for a low-key New Year’s Eve at home

Recipe

Pat Martin’s Holiday Ham Glaze

The celebrated pitmaster shares an easy enhancement to store-bought ham, plus other preparation tips

Recipe

Duck Soup

A beloved, warming recipe passed down through three generations of family

Food & Drink

Duck Camp Tacos

An approachable appetizer from Arkansas’s Strait Lake Lodge, plus a chef’s tip for prepping wild game meat

Recipe

Duck Patty Melt

Cook up a juicy duck and brisket burger that holds up to all your favorite toppings

Recipe

Roasted Coffee-Rubbed Duck

Louisiana’s Grosse Savanne Lodge dresses up duck with tangy pomegranate sauce and a Cajun flair

Recipe

The Continental Gingerbread French Toast

It might be the perfect holiday brunch dish