Mains
Food & Drink
Smoked Trout Cakes
Appalachian essence and Gulf Coast roots converge
Food & Drink
Catfish Po’Boy with Pickled Jalapeño Tartar Sauce
Tennessee chef Trevor Stockton shares his take on a classic sandwich that’s fit for dinner guests
Anatomy of a Classic
Make the Most of Soft-Shell Crab Season
Chef Brandon Sharp embraces the flavors of home in his winning ode to softies
Recipe
Tomato Pie Scones
A mom-and-pop coffeehouse serves grab-and-go versions of a Southern favorite
Recipe
Italy Meets the South: Dirty Rice Risotto
A Mediterranean-influenced take on the Creole favorite
Food & Drink
Southern Flavor Bombs: Jerk Salmon Croquettes
Plus a recipe for the signature spicy-sweet seasoning
Food & Drink
Decadent Scalloped Oysters
A classic Southern casserole combines briny oysters and the comfort of cream
Recipe
Savory Baking: Hominy and Greens Pie
Comfort food for the cusp of springtime
Recipe
Jen Hatmaker’s Favorite Recipe: Spicy Cajun Shrimp Po’boys
This delicious ode to NOLA makes a bit of a mess, but the bestselling author swears “the taffy is worth the pull”
Anatomy of a Classic
Chicken and Rice Through the Centuries
Exploring the pleasures of a time-honored pairing at the country’s largest Mexican cookbook collection
Recipe
Grilled Country Ham and Pimento Cheese Sandwich
Southern favorites unite for melty goodness
Recipe
MaMou’s Red Bean Cassoulet
A new French Quarter restaurant reimagines a comfort classic
Recipe
Cooking from the Bar Cart: Bourbon Backstrap with Pecan-Herb Crust
Venison loin gets a maple old-fashioned treatment in this spirited marinade
Food & Drink
Littleneck Clams with Calabrian Chili Broth
A Miami chef shares his favorite meal for a low-key New Year’s Eve at home
Recipe
Pat Martin’s Holiday Ham Glaze
The celebrated pitmaster shares an easy enhancement to store-bought ham, plus other preparation tips
Recipe
Duck Soup
A beloved, warming recipe passed down through three generations of family
Food & Drink
Duck Camp Tacos
An approachable appetizer from Arkansas’s Strait Lake Lodge, plus a chef’s tip for prepping wild game meat
Recipe
Duck Patty Melt
Cook up a juicy duck and brisket burger that holds up to all your favorite toppings
Recipe
Roasted Coffee-Rubbed Duck
Louisiana’s Grosse Savanne Lodge dresses up duck with tangy pomegranate sauce and a Cajun flair
Recipe
The Continental Gingerbread French Toast
It might be the perfect holiday brunch dish