Kardea Brown’s Lowcountry Seafood Salad

The South Carolina chef shares a bright and tasty side or main dish


Southern Comfort: Chicken and Dumplings

In her new cookbook, Cousin Rosie calls these her “Best Damn Chicken and Dumplings”

Food & Drink

How a Food Friendship Makes One Restaurant the Place You Want to Be in Houston

Plus Bludorn’s spicy, decadent take on crab rice


Cooking from the Bar Cart: Pasta Meets Limoncello

Classic Italian penne alla vodka gets a citrusy overhaul in this bright summer pasta


How Mason Hereford Makes the Ultimate Tomato Sandwich

The Turkey and the Wolf chef takes you step by step through his summer original


Sesame Seed Pancakes with Whipped Ricotta

A brunch standout from Vern’s, Charleston’s newest neighborhood spot

What's In Season

Pickles: The Ultimate Sandwich Helper

Vinegar and a hit of spice turn pickling cucumbers into picnic stars


A Refreshing Remix of Classic Shrimp and Grits

Chef Sam Davis adds a sweet Creole spin to a Southern favorite


Broiled Trout with Red and Green Adobo Sauce

Mexican flavors meets Carolina ingredients in this dish from chef Katsuji Tanabe


Simmer a Second Life Out of Crawfish

A Mississippi chef’s secrets to crawfish leftovers, plus a recipe for snapper with crawfish curry


Classic She-Crab Soup

A Southern coastal staple prepared by the matriarch of Edisto Island


Fried Shrimp the Lowcountry Way

Plus, two seafood sauce recipes

Anatomy of a Classic

Spiced-Up Fried Catfish

A field pea chowchow brings the heat to chef Greg Collier’s catfish and grits


Cooking from the Bar Cart: Gin Fizz Fried Chicken

Batter up! A gin-spiked brine and tiny bubbles in the batter deliver home-run fried chicken


Blueberry-Lavender Tart

The flavor of local berries shine in this fruit pastry


The Rise and Shine Tart

Kick-start your morning with this breakfast-inspired tart


Heirloom Tomato and Caramelized Onion Tart

Fresh veggies and herbs pair with buttery pastry for a sweet-and-savory bite


Homemade Puff Pastry

Adrienne Cheatham’s recipe is the perfect template for any tart


Creamy and Comforting White Bean Soup

Patty O’s Cafe & Bakery in Little Washington, Virginia, revives a beloved classic


Cooking from the Bar Cart: Applejack-Braised Pork Butt

A classic pairing gets a spirited dose of flavor thanks to a hit of apple brandy