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Mains

Food & Drink

Creole Jambalaya

A classic Louisiana recipe from the Brennan family of New Orleans

Food & Drink

Garden & Gun Club’s Korean Braised Short Ribs

Chef Ann Kim brings two cultures together deliciously–on the plate and at the Garden & Gun Club in Atlanta

Food & Drink

How Chef Adam Evans Grills Oysters

The chef is coming home to Alabama, with Automatic Seafood & Oysters, opening this March in Birmingham. Here’s a preview of his menu—and his favorite oyster-grilling technique

Food & Drink

Broiled Oysters with Chile Butter

Chile flakes and a healthy pour of hot sauce bring the fire to these bivalves

Food & Drink

Grilled Sardines

A warm raisin-sherry vinaigrette tempers the strong-flavored fish

Food & Drink

Garlic-Lemon Shrimp

A guaranteed crowd-pleaser, courtesy of Brennan’s in New Orleans

Food & Drink

Halibut with Pickled Vegetables

Briny giardiniera brightens simple roasted fish

Food & Drink

Stuffed Calamari

A traditional dish, just-like-grandma-made (if your grandma is a fantastic Italian cook)

Food & Drink

Scallops Over Penne with Vodka Sauce

Sweet seared shellfish contrast with a spirited tomato sauce

Food & Drink

Gulf Snapper “in Cartoccio”

Sweet snapper steamed in parchment paper is easy to scale up for however many you want to serve

Food & Drink

Quail with Grapes and Pearl Onions

A Mediterranean take on the South’s favorite game bird

Food & Drink

Collard Pesto

Move over basil, this wintry Southern green is the star

Anatomy of a Classic

DIY Duck Pastrami

Whether you bring it home from a blind or a butcher shop, when it’s seasoned, smoked, and sliced, it makes a bold party-platter statement

Food & Drink

Stuffed-Sausage Kolache

Czech, please. These pastries can be filled with anything, but we prefer the combo of breakfast sausage, jalapeno, and cheese

Food & Drink

Maneet Chauhan’s Spiced Lamb Patties

The Nashville chef shares a recipe from her newest restaurant, Chaatable: Shammii Kebabs

Food & Drink

Not-Quite-Classic-But-Close Soup Beans

The most soul-satisfying—and least expensive—dinner in the Southern-food canon

Food & Drink

Succotash Stew

A new cookbook shows how to upgrade the beloved Southern side dish to a hearty main event

Food & Drink

Navarre-Style Trout

Make like Hemingway and fry fresh-caught fish stuffed with salty ham

Food & Drink

Ham Croquettes 

Golden-fried ham cakes—a Basque dish any Southerner is sure to love

Food & Drink

Slow-Cooker Bloody Mary Chili

The spicy tomato blend can provide the base for much more than cocktails—just ask Nashville chef Maneet Chauan