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Mains

Food & Drink

An approachable appetizer from Arkansas’s Strait Lake Lodge, plus a chef’s tip for prepping wild game meat

Recipe

Cook up a juicy duck and brisket burger that holds up to all your favorite toppings

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Louisiana’s Grosse Savanne Lodge dresses up duck with tangy pomegranate sauce and a Cajun flair

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It might be the perfect holiday brunch dish

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A favorite dish from a historic Nashville bed and breakfast

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A Miami chef shares his lighter, fruitier version of a brunch favorite

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A classic holiday crowd-pleaser uses pecans two ways for added texture and flavor

Recipe

The twice-fried chicken from Charlottesville’s popular new Korean-Japanese restaurant, Umma’s, may be classic, but the women behind the operation do things their own way

Recipe

A hearty, soul-warming dish with Southern Appalachian roots

recipe

Silky squash and crisp apple combine for a soup brimming with autumn spirit

Food & Drink

A twist on a Southern classic, from the chef bringing world flavors to Florida’s 30A

Food & Drink

With help of herby chermoula, this fried brassica starter fully realizes the flavors of fall

Recipe

The South Carolina chef shares a bright and tasty side or main dish

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In her new cookbook, Cousin Rosie calls these her “Best Damn Chicken and Dumplings”

Food & Drink

Plus Bludorn’s spicy, decadent take on crab rice

Recipes

Classic Italian penne alla vodka gets a citrusy overhaul in this bright summer pasta

Recipes

The Turkey and the Wolf chef takes you step by step through his summer original

Recipes

A brunch standout from Vern’s, Charleston’s newest neighborhood spot

What's In Season

Vinegar and a hit of spice turn pickling cucumbers into picnic stars

Recipes

Chef Sam Davis adds a sweet Creole spin to a Southern favorite