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Mains

Food & Drink

Slow-Cooker Bloody Mary Chili

The spicy tomato blend can provide the base for much more than cocktails—just ask Nashville chef Maneet Chauan

Food & Drink

Ginger and Collard Green Fried Rice

Turn yesterday’s side dish into tonight’s supper with this recipe from Atlanta chef Todd Richards

Food & Drink

Tomato Corn Pie

Two farmers’ market standouts come together in this savory summer favorite

Food & Drink

The Most Over-the-Top-Southern Grilled Cheese Ever

Pimento cheese, collard greens, fried chicken, and pickles make an appearance in this monster sandwich

Food & Drink

Grilled Peach Toast with Pimento Cheese

Chef Todd Richards blends two Southern classics for a sweet and savory treat

Food & Drink

The Ultimate Weekend Burger

You’ll need brisket, your favorite cast-iron skillet, Duke’s mayonnaise, and then maybe a nap

Food & Drink

Rainy-Day Ribs

Chef Virginia Willis on how to save the cookout when the weather won’t cooperate

Food & Drink

Greek-Style Flounder

Great day gigging? Make a great dinner to match: fresh fish sautéed in olive oil, lemon, and oregano

Food & Drink

Baked Eggs with Braised Leeks

Eggs and creamy gravy, all in one easy-bake breakfast dish

Anatomy of a Classic

Crawfish Boil Potato Salad

Potatoes, corn, and crawfish come together in one crowd-pleasing side

Food & Drink

At-Home Shrimp Boil

A scaled-down version of a seafood party spread

Food & Drink

Spicy Pickle Chicken Salad with Chicken Skin Crackers

A Southern classic with a spicy kick

Food & Drink

Bebop Chicken Chili

A hearty crowd-pleaser, inspired by the jazz pioneer Charlie Parker

Food & Drink

Afro-Asian-American Gumbo

A crab, shrimp, and chicken sausage take on the classic stew

Anatomy of a Classic

Sweet Potato Bis-cakes

Taking inspiration from her culinary heritage, Erika Council makes pancakes worth flipping for

Food & Drink

Slow Cooker Chicken Soup with Chiles, Coconut Milk, and Lime

This flavor-packed soup from chef Hugh Acheson is ready when you are

Food & Drink

Slow Cooker Catfish Stew

Chef Hugh Acheson’s easy-to-make take on this rich, hearty meal rises to the top

Food & Drink

Okra Soup

Chef B.J. Dennis shares his recipe for gumbo’s Lowcountry cousin

Food & Drink

Duck with Satsuma Sauce

A centerpiece dish worth a little extra effort

Food & Drink

Natchitoches Meat Pies

Hearty handheld bites that have become a Louisiana tradition