Anatomy of a Classic

Potato Soup for the Soul

Savory mushroom pesto elevates
the flavor in Blackberry Mountain chef Joey Edwards’s warming recipe


Cooking from the Bar Cart: Rumrunner Chili

Rum roll, please! A splash of booze added at the end of simmering elevates the flavors of this game-day chili

What's In Season

True Blue Collards

Ole Timey Blue Collards add sweetness—and beauty—to your winter garden

The Wild South

Thanksgiving Appetizer: Barbecue Doves

A simple, highly adaptable recipe for adding some wild game flavor to your holiday table


Spicy Butternut Curry Soup

Chef Matt Adams of Lexington, Virginia’s Red Hen balances toasted spices with sweet squash in this comforting dish

What's In Season

South Carolina’s Perfect Pumpkin

For pies, loaves, and more, the Dutch Fork pumpkin reigns supreme


Grits You’ll Go Nuts For

Ground pecans and roasted squash spike your grits with a taste of fall


Easy Roast Duck Legs with Preserved Lemon and Honey

Bright flavors punch up a classic game dish for a brag-worthy weeknight dinner

What's in Season

Reeling in Speckled Trout

This silver fish is fall fishing—and eating—at its finest


Eggs in a Hole

Biscuits? Check. Eggs? Check. Brunch? Check.

Food & Drink

The Cornbread-Topped Casserole of Your Dreams

This one-dish wonder is the ultimate Southern comfort meal

Food & Drink

Quick and Savory Southern Mussels

A French chef in Charleston simmers Lowcountry mussels and promises you’ll want to sop up every last bit of the broth with a baguette

Food & Drink

Southern Fried Quail with a French Twist

Chef Nicolas Lebas upgrades the fall bird with cornflakes, an apple slaw stuffing, and a red bell pepper glaze

Food & Drink

The Only Pancake Recipe You’ll Ever Need

The James Beard Award–winning pastry chef Kelly Fields really loves pancakes. One bite of their recipe, and you’ll absolutely understand why

Food & Drink

Chef Ann Kim’s Country Fried Pork Chops

The Garden & Gun Club specialty is Southern comfort food at its best—and a hearty dish for chilly nights

Food & Drink

A Chesapeake Classic: Rockfish Crab Imperial

The Maryland chef Jordan Lloyd shares his best at-home crab tips and recipe

Anatomy of a Classic

Super Texas-Style Soup Beans

A kicked-up take on a one-pot mainstay

Food & Drink

Chef Ann Kim’s Curried Shrimp and Grits

With a dash of curry powder and a swirl of coconut milk, the Garden & Gun Club chef puts a Bay Area–spin on the Southern staple

Food & Drink

Day-Old Croissant and Sausage “Bread Pudding”

A perfect pregame meal for those noontime kick-offs

Food & Drink

Easy as Pie Oven BBQ Ribs

An at-home hack for that hours-on-the-smoker flavor