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Party Bites

Food & Drink

A Birmingham, Alabama, chef makes a deep-dish take on the summertime classic

Food & Drink

The chef is coming home to Alabama, with Automatic Seafood & Oysters, opening this March in Birmingham. Here’s a preview of his menu—and his favorite oyster-grilling technique

Food & Drink

Atlanta chef Kevin Gillespie—whose newest restaurant, Gamechanger, is located inside Mercedes-Benz Stadium—shares his riff on pigs in a blanket

Food & Drink

Czech, please. These pastries can be filled with anything, but we prefer the combo of breakfast sausage, jalapeno, and cheese

Food & Drink

Melty cheese dip amped up, Louisiana style

Food & Drink

Golden-fried ham cakes—a Basque dish any Southerner is sure to love

Food & Drink

A mile-high spin on the Southern classic

Food & Drink

Chef Todd Richards blends two Southern classics for a sweet and savory treat

Food & Drink

Fry up a batch of some of the South’s finest, courtesy of North Carolina’s Hello, Sailor

Food & Drink

How do you make a food invented in Idaho feel Southern? Wrap it in bacon and dip it in mayo

Food & Drink

The after-hunt snack, done right

Food & Drink

A scaled-down version of a seafood party spread

Food & Drink

A Southern classic with a spicy kick

Food & Drink

Classic sauced wings meet blazing-hot cast-iron for a double whammy of goodness that’s ideal for a game day spread

Food & Drink

A Minnesota chef with Carolina bona fides shares a Southern-fried party bite

Recipe

A savory party bite from the Mississippi Delta

Food & Drink

A classic cheese spread gets the boilermaker treatment

Food & Drink

Set it and forget it—chef Hugh Acheson’s no-fuss take on the classic Southern snack

Anatomy of a Classic

The Kinston, North Carolina chef puts a porky spin on a beloved treat

Food & Drink

Get the recipe for one of Charleston’s favorite bites