Party Bites

Fry up a batch of some of the South’s finest, courtesy of North Carolina’s Hello, Sailor

How do you make a food invented in Idaho feel Southern? Wrap it in bacon and dip it in mayo

The after-hunt snack, done right

A scaled-down version of a seafood party spread

A Southern classic with a spicy kick

Classic sauced wings meet blazing-hot cast-iron for a double whammy of goodness that’s ideal for a game day spread

A Minnesota chef with Carolina bona fides shares a Southern-fried party bite

A savory party bite from the Mississippi Delta

A classic cheese spread gets the boilermaker treatment

Set it and forget it—chef Hugh Acheson’s no-fuss take on the classic Southern snack

The Kinston, North Carolina chef puts a porky spin on a beloved treat

Get the recipe for one of Charleston’s favorite bites

The Jackson, Mississippi, chef shares his recipe for a Southern classic

For the ultimate crowd-pleasing dish, whip up a plate of of these bayou-inspired crawfish rolls

With homemade pimento cheese and a tangy comeback sauce for dipping, these are sure to impress

The best ways to fry up your favorite Southern vegetables

The cheese straw’s good-time cousin

Riffing on the pâté of the South

Tupelo Honey Cafe takes a Southern classic even further South

Benedictine, the classic Kentucky recipe, gets a dill pickle update