Sides

Recipe
How the Kentucky Chef Sam Fore is Finding New Purpose
Plus, her Sri Lankan-meets-Kentucky recipe for Spice-Butter Roasted Carrots with Sorghum Glaze

Recipe
Spicy Butternut Curry Soup
Chef Matt Adams of Lexington, Virginia’s Red Hen balances toasted spices with sweet squash in this comforting dish

Recipe
Double-Corn Tomato Crisp
Early fall bounty stars in this warm and savory Southern side dish

What's In Season
Asparagus Spears to Spare
Spring is prime time for the versatile, quick-cooking vegetable

Food & Drink
Chef Ann Kim’s Fried Green Tomatoes
The Garden & Gun Club chef offers up the basics for the iconic Southern hors d’oeuvre

Food & Drink
How Chef Ann Kim Makes Cranberry Sauce
The Garden & Gun Club chef spices up her version with a simple riff

Food & Drink
Vera Stewart’s Pimento Cheese
The cooking show host, cookbook author, and hospitality entrepreneur Vera Stewart shares her grandmother’s pimento cheese recipe

Food & Drink
Carolina Cabbage Slaw with Roasted Sweet Corn
Pair with roasted chicken, pork, or beef for the perfect side or main course

Food & Drink
Sweet Pickle Potato Salad
An easy-to-make recipe from Alexander Smalls’ new cookbook “Meals, Music, and Muses.”

Food & Drink
Boiled Peanut Salad with Bacon Dressing
How to work your favorite road trip staple onto the dinner table

Food & Drink
Blueberry-Basil Jam
A perfect partner for hot biscuits, courtesy of Suzanne Vizethann of Atlanta’s Buttermilk Kitchen

Food & Drink
Cheese Grits Cakes
A savory treat for breakfast and beyond from Arnaud’s in New Orleans

Food & Drink
Sous-Vide Stewed Tomatoes
Chef Hugh Acheson’s new cookbook offers an updated take on the canned classic

Food & Drink
Grilled Short Rib Lettuce Wraps
Houston chef Chris Shepherd calls them “Meat Chips” in his new cookbook, Cook Like a Local. You’ll call them your new favorite dinner-party food

Food & Drink
Tater Tot Casserole with a Kick
Houston chef Chris Shepherd cooks up a guaranteed crowd-pleaser

Food & Drink
Pickled Shrimp, Savannah-Style
In her new cookbook, Jubilee: Recipes from Two Centuries of African American Cooking, author Toni Tipton-Martin traces the history of a favorite Lowcountry dish

Food & Drink
Okra Pilau (AKA Limpin’ Susan)
In an excerpt from her new cookbook, Jubilee, Toni Tipton-Martin gives the classic combination of rice and okra a gentle lift

Food & Drink
How Sean Brock Makes Cornbread
The chef’s simple recipe with each element—cast iron, corn, and buttermilk—in perfect harmony

Food & Drink
Saltbox Seafood’s All-Purpose Dredge
Use this mix from Durham, North Carolina, chef Ricky Moore when you want a “Calabash-style” fish fry

Food & Drink
Succotash, Sean Brock Style
This comforting staple, from the chef’s new cookbook, South, brings a taste of summer to the fall table