Sides

Hybrid dishes on the menu at Atlanta’s Heirloom Market

A beach-loving plant that has chefs going wild

A Southern-style appetizer

Chef Travis Milton shares a recipe for an old-fashioned dessert

Chef Ouita Michel serves a versatile version of an Appalachian classic

For an unbeatable summertime snack, try mixing creamy pimento into your biscuit dough

The perfect accompaniment for ham biscuits

Campfire Barbecue Beans

A Southern staple vegetable with an Indian twist

This savory jam from chef Tory McPhail of Commander’s Palace, in New Orleans, is your new best friend this grilling season

After the first spoonful of her family’s broccoli casserole, she was a changed person

A breakthrough approach to deviled eggs

A Southern baker’s Irish breakfast

A riff on classic Mediterranean brandade, turned Southern with the addition of hickory smoked catfish

Fresh grapefruit and oranges with olives and herbs

A boozy cousin of pimento cheese

Crisp and tangy, fried green tomatoes are the ultimate Southern comfort food

It’s no secret that Southerners love their greens, especially on January 1

Pat Martin’s three-state take on a barbecue classic

Travis Milton turns Carolina’s sweet nectar into vinegar