Sweets

Your new favorite holiday dessert

A Southern take on the Amish country classic

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares a recipe rooted in sweet family memories

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares the perfect sweet treat to greet (or conjure) cold weather

This year, Birmingham’s Dolester Miles was named America’s best pastry chef. Try her sweet potato pie, and you’ll see why

Virginia Willis transforms a basic cracker into a classic holiday treat

A variation on the classic that might be one of the most Southern dessert pairings ever—courtesy of Raleigh, North Carolina, chef Debbie Moose

An easy recipe from her cookbook, Farm from Home

A Nashville chef blends two traditions in his take on the summer treat

Okay, just trust us on this one

Extra juicy and with a secret layer of buttery dough, chef Maya Lovelace’s cobbler is a link to home

When Georgia chef Jennifer Hill Booker was growing up, this treat was reserved for the adults. “Now,” she says, “I eat it as often as I like”

Ripe citrus tops coconut yogurt in a light and juicy ode to the Southern classic

Just eight ingredients make dessert magic

The Nashville institution shares its recipe for a classic dessert

Yes, your cast-iron skillet is also a great baking sheet—just smaller, and with sides. So why not bake a giant cookie in it?

Cookie nostalgia flavors a South Carolina barbecue joint’s fan-favorite dessert

Taking inspiration from her culinary heritage, Erika Council makes pancakes worth flipping for

A simple and sweet Southern treat

A decadent but easy-to-make dessert combines two Southern classics