Sweets

The Garden & Gun Club chef takes on the beloved Southern dessert

Scraps of dough top warm apples for a casual, comforting treat to share

High Hampton’s pastry chef shares her recipe—and a step-by-step video

The Kentucky chef Sara Bradley’s veggie-infused dessert

A classic Mardi Gras treat from the owner of Arlington, Virginia’s, Bayou Bakery, Coffee Bar & Eatery

With plenty of room for tweaks, this rich dessert makes a foolproof Valentine’s Day finale

The one-bowl wonders are a family tradition for chef Ann Kim of the Garden & Gun Club

Remembering the long-lost Appalachian holiday treat

Southern Baked Pie Company owner Amanda Wilbanks shares her apple pie recipe

Bourbon, pecan, and coffee flavors combine to make the perfect gooey treat

It’s time for fall’s favorite flavor—in warm, comforting slices

The decadent treat from Virginia’s heralded Red Truck Bakery deliciously solves a small-town mystery

The Garden & Gun Club sous chef offers a sweet, gooey dessert reminiscent of his Charleston roots

Introducing the S’mOREO, the extreme frozen concoction of your dreams

A sweet delight with a great Southern backstory

A culinary couple has set out to create the ultimate pound cake recipe

How Kate Aliberti weaves dreamy latticework for her home-baked pies—like this stunning apple pie with sorghum and cinnamon

In her cookbook, When Pies Fly, author Cathy Barrow gives a seriously delicious upgrade to a certain childhood toaster treat

Blow the lid off of a Southern tradition—and then bake pie in it—with this recipe from Georgia’s Southern Baked Pie Co.

With wood chips and ingenuity, a South Carolina chef puts a smoky spin on a classic summertime treat