Sweets

The one-bowl wonders are a family tradition for chef Ann Kim of the Garden & Gun Club

Remembering the long-lost Appalachian holiday treat

Southern Baked Pie Company owner Amanda Wilbanks shares her apple pie recipe

Bourbon, pecan, and coffee flavors combine to make the perfect gooey treat

It’s time for fall’s favorite flavor—in warm, comforting slices

The decadent treat from Virginia’s heralded Red Truck Bakery deliciously solves a small-town mystery

The Garden & Gun Club sous chef offers a sweet, gooey dessert reminiscent of his Charleston roots

Introducing the S’mOREO, the extreme frozen concoction of your dreams

A sweet delight with a great Southern backstory

A culinary couple has set out to create the ultimate pound cake recipe

How Kate Aliberti weaves dreamy latticework for her home-baked pies—like this stunning apple pie with sorghum and cinnamon

In her cookbook, When Pies Fly, author Cathy Barrow gives a seriously delicious upgrade to a certain childhood toaster treat

Blow the lid off of a Southern tradition—and then bake pie in it—with this recipe from Georgia’s Southern Baked Pie Co.

With wood chips and ingenuity, a South Carolina chef puts a smoky spin on a classic summertime treat

You won’t believe the secret ingredient in this family dessert recipe from the famed North Carolina pit master Sam Jones

A winning combination from Emie Dunagan of Louisville’s 502 Bar & Bistro

Blueberries’ wilder cousins make the perfect surprise ending to any summer meal

Stephen and Jessica Rose of the Peach Truck in Nashville, Tennessee, share a very berry breakfast treat

A berry-and-liqueur cheesecake tribute to the Golden Girls

The freshest berries make this stunning blue-ribbon pie sunshine by the slice