Sweets

Okay, just trust us on this one

Extra juicy and with a secret layer of buttery dough, chef Maya Lovelace’s cobbler is a link to home

When Georgia chef Jennifer Hill Booker was growing up, this treat was reserved for the adults. “Now,” she says, “I eat it as often as I like”

Ripe citrus tops coconut yogurt in a light and juicy ode to the Southern classic

Just eight ingredients make dessert magic

The Nashville institution shares its recipe for a classic dessert

Yes, your cast-iron skillet is also a great baking sheet—just smaller, and with sides. So why not bake a giant cookie in it?

Cookie nostalgia flavors a South Carolina barbecue joint’s fan-favorite dessert

Taking inspiration from her culinary heritage, Erika Council makes pancakes worth flipping for

A simple and sweet Southern treat

A decadent but easy-to-make dessert combines two Southern classics

The Kinston, North Carolina chef puts a porky spin on a beloved treat

A truly decadent dessert from Charleston’s WildFlour Pastry

A new recipe for an old-school Southern treat

A sweet finish for any summer supper

A tasty hallmark of summer in the South

A taste of summer from Chapel Hill mainstay Crook’s Corner

Sugary, nut-studded rolls with European influences and Texas roots

A sweet West Virginia tradition

Swan House’s take on the perfect summer treat