More

Sweets

Food & Drink

Introducing the S’mOREO, the extreme frozen concoction of your dreams

Food & Drink

A sweet delight with a great Southern backstory

Food & Drink

A culinary couple has set out to create the ultimate pound cake recipe

Food & Drink

How Kate Aliberti weaves dreamy latticework for her home-baked pies—like this stunning apple pie with sorghum and cinnamon

Food & Drink

In her cookbook, When Pies Fly, author Cathy Barrow gives a seriously delicious upgrade to a certain childhood toaster treat

Food & Drink

Blow the lid off of a Southern tradition—and then bake pie in it—with this recipe from Georgia’s Southern Baked Pie Co.

Anatomy of a Classic

With wood chips and ingenuity, a South Carolina chef puts a smoky spin on a classic summertime treat

Food & Drink

You won’t believe the secret ingredient in this family dessert recipe from the famed North Carolina pit master Sam Jones

Food & Drink

A winning combination from Emie Dunagan of Louisville’s 502 Bar & Bistro

Food & Drink

Blueberries’ wilder cousins make the perfect surprise ending to any summer meal

Food & Drink

Stephen and Jessica Rose of the Peach Truck in Nashville, Tennessee, share a very berry breakfast treat

Food & Drink

A berry-and-liqueur cheesecake tribute to the Golden Girls

Food & Drink

The freshest berries make this stunning blue-ribbon pie sunshine by the slice

Food & Drink

A dessert fit for Elvis himself: Peanut butter, bananas, marshmallow, and a crowning of bacon

Food & Drink

Your new favorite holiday dessert

Food & Drink

A Southern take on the Amish country classic

Food & Drink

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares a recipe rooted in sweet family memories

Food & Drink

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares the perfect sweet treat to greet (or conjure) cold weather

Anatomy of a Classic

This year, Birmingham’s Dolester Miles was named America’s best pastry chef. Try her sweet potato pie, and you’ll see why

Food & Drink

Virginia Willis transforms a basic cracker into a classic holiday treat