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Sweets

Food & Drink

A dessert fit for Elvis himself: Peanut butter, bananas, marshmallow, and a crowning of bacon

Food & Drink

Your new favorite holiday dessert

Food & Drink

A Southern take on the Amish country classic

Food & Drink

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares a recipe rooted in sweet family memories

Food & Drink

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares the perfect sweet treat to greet (or conjure) cold weather

Anatomy of a Classic

This year, Birmingham’s Dolester Miles was named America’s best pastry chef. Try her sweet potato pie, and you’ll see why

Food & Drink

Virginia Willis transforms a basic cracker into a classic holiday treat

Food & Drink

A variation on the classic that might be one of the most Southern dessert pairings ever—courtesy of Raleigh, North Carolina, chef Debbie Moose

Food & Drink

An easy recipe from her cookbook, Farm from Home

Food & Drink

A Nashville chef blends two traditions in his take on the summer treat

Food & Drink

Okay, just trust us on this one

Anatomy of a Classic

Extra juicy and with a secret layer of buttery dough, chef Maya Lovelace’s cobbler is a link to home

Food & Drink

When Georgia chef Jennifer Hill Booker was growing up, this treat was reserved for the adults. “Now,” she says, “I eat it as often as I like”

Food & Drink

Ripe citrus tops coconut yogurt in a light and juicy ode to the Southern classic

Food & Drink

Just eight ingredients make dessert magic

Food & Drink

The Nashville institution shares its recipe for a classic dessert

Food & Drink

Yes, your cast-iron skillet is also a great baking sheet—just smaller, and with sides. So why not bake a giant cookie in it?

Food & Drink

Cookie nostalgia flavors a South Carolina barbecue joint’s fan-favorite dessert

Anatomy of a Classic

Taking inspiration from her culinary heritage, Erika Council makes pancakes worth flipping for

Recipes

A simple and sweet Southern treat