Sweets

Just eight ingredients make dessert magic

The Nashville institution shares its recipe for a classic dessert

Yes, your cast-iron skillet is also a great baking sheet—just smaller, and with sides. So why not bake a giant cookie in it?

Cookie nostalgia flavors a South Carolina barbecue joint’s fan-favorite dessert

Taking inspiration from her culinary heritage, Erika Council makes pancakes worth flipping for

A simple and sweet Southern treat

A decadent but easy-to-make dessert combines two Southern classics

The Kinston, North Carolina chef puts a porky spin on a beloved treat

A truly decadent dessert from Charleston’s WildFlour Pastry

A new recipe for an old-school Southern treat

A sweet finish for any summer supper

A tasty hallmark of summer in the South

A taste of summer from Chapel Hill mainstay Crook’s Corner

Sugary, nut-studded rolls with European influences and Texas roots

A sweet West Virginia tradition

Swan House’s take on the perfect summer treat

Strawberries come early in Louisiana, and New Orleans pastry chef Kelly Fields makes the most of the fruit in their one-skillet dessert

A cornmeal twist on everyone’s favorite down-home dessert

Atlanta chef Asha Gomez shares her mother’s favorite carrot cake recipe

A Tennessee chef transforms classic Southern creamed corn into a sweet but not too sweet summer dessert