Sweets

Virginia Willis transforms a basic cracker into a classic holiday treat

A variation on the classic that might be one of the most Southern dessert pairings ever—courtesy of Raleigh, North Carolina, chef Debbie Moose

An easy recipe from her cookbook, Farm from Home

A Nashville chef blends two traditions in his take on the summer treat

Okay, just trust us on this one

Extra juicy and with a secret layer of buttery dough, chef Maya Lovelace’s cobbler is a link to home

When Georgia chef Jennifer Hill Booker was growing up, this treat was reserved for the adults. “Now,” she says, “I eat it as often as I like”

Ripe citrus tops coconut yogurt in a light and juicy ode to the Southern classic

Just eight ingredients make dessert magic

The Nashville institution shares its recipe for a classic dessert

Yes, your cast-iron skillet is also a great baking sheet—just smaller, and with sides. So why not bake a giant cookie in it?

Cookie nostalgia flavors a South Carolina barbecue joint’s fan-favorite dessert

Taking inspiration from her culinary heritage, Erika Council makes pancakes worth flipping for

A simple and sweet Southern treat

A decadent but easy-to-make dessert combines two Southern classics

The Kinston, North Carolina chef puts a porky spin on a beloved treat

A truly decadent dessert from Charleston’s WildFlour Pastry

A new recipe for an old-school Southern treat

A sweet finish for any summer supper

A tasty hallmark of summer in the South