Naples, FL
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An intimate evening celebrating Naples’ signature hospitality and coastal flavors.
G&G and Florida’s Paradise Coast host the fourth annual supper at Bleu Provence in Old Naples, celebrating the region’s signature blend of world-class hospitality and coastal charm.
The evening features a spirited cocktail hour overlooking Crayton Cove, followed by a multicourse dinner with wine selections by executive chef Gaspard Toulouppe and advanced sommelier Clément Cariot, designed to blend classic Mediterranean cuisine with the vibrant flavors of Southwest Florida.
Plan your stay for the event and enjoy a preferred rate at Olde Naples Hotel.
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