Bourbon After Hours: A Dinner & Tasting

G&G invites guests to take part in an unforgettable experience at High Wire Distilling Co. The evening begins with a distillery tour led by owners Ann Marshall and Scott Blackwell, offering a behind-the-scenes look at their acclaimed craft operation. Afterwards, guests will enjoy a rare bourbon tasting led by Bill Thomas of world-renowned Jack Rose Dining Saloon in Washington, D.C.

The evening culminates with a seated dinner prepared by chef Travis Grimes of Iron Clay Catering, and a soulful musical performance by Mel Washington—a true celebration of craftsmanship, flavor, and Southern hospitality.

This event is in partnership with our G&G Winter Market philanthropy partner, CURE Childhood Cancer, and part of The Ultimate Travel Package. 

Menu:

Course One
Cider Orchard Salad
Local lettuces, apple, peanut, aged cheddar, cider vinaigrette, toasted honey

Course Two
Sauteed Shrimp and Edisto Island Grits
Redeye gravy, brassicas, charred peppers

Course Three
Southern Pecan Tart
Bourbon caramel, praline ice cream