Bourbon & Bounty

An epic bourbon supper prepared by three acclaimed Southern chefs


Friends of G&G are invited to gather at the magazine’s headquarters for the fourth annual Bourbon & Bounty—an intimate Southern supper inspired by the land, sea, and sky prepared by celebrated Southern chefs. Join us for a lively cocktail hour followed by a multicourse meal prepared by chefs Daniel Heinze of Vern’s and chef David Bancroft, of Acre and Bow & Arrow, accompanied by Blade and Bow Kentucky Straight Bourbon Whiskey cocktails, live music, and wine pairings.