Atlanta, GA

Sunday Supper
with Brian Noyes

Celebrate the timeless tradition of Sunday suppers with some of the region’s finest culinary talent for a ​​three-course family-style dinner


Celebrate the timeless tradition of Sunday Suppers with Garden & Gun. Together with Garden & Gun Club’s executive chef Sam Davis, each month one of the region’s finest culinary talents will collaborate on a ​​three-course family-style dinner, paired with wine. Guests are invited to sit back, relax, and enjoy great cuisine and community like Sunday supper was meant to be. 


Chef Brian Noyes of Red Truck Bakery

The chef and owner of Marshall, Virginia’s beloved Red Truck Bakery was a Washington Post art director before he became the bakeshop’s so-called “baker-in-chief.” Culinary school at night paid off as Red Truck has received accolades for its original sweets from Andrew Zimmern, Oprah, and President Barack Obama.

Learn More about Chef Brian Noyes.


Ticket includes a 3-course family-style dinner with wine pairings, featuring a menu designed by the visiting Chef