Jun
4
Lexington, KY
A lively dinner spanning state lines
Presented By
Atlanta, GA
Sunday Supper
Presented By
A seafood supper with Southwest Florida flair
Beginning Monday, June 2, the Garden & Gun Club invites you to embark on a culinary journey celebrating the flavors of Florida in partnership with Visit Fort Myers. Throughout the week, the Club will present a curated menu crafted by a renowned Southwest Florida chef, showcasing the region’s coastal cuisine.
The collaboration culminates in a classic Sunday Supper, where the chef will prepare a multicourse seafood meal that artfully captures the essence of the Sunshine State. Each dish will be thoughtfully paired with beverages to highlight the seasonal ingredients and rich culinary traditions of the destination.
