G&G and Friends: A Dinner Party with Charleston Culinary Icons

G&G invites guests to The Dewberry for a culinary tribute to Charleston’s vibrant and evolving food culture. The evening brings together three of the city’s most celebrated talents—chefs Alex Ursprung of The Dewberry, Top Chef finalist Shuai Wang of King BBQ and Jackrabbit Filly, and Hannah Welton of Welton’s Fine Foods and Welton’s Tiny Bakeshop—for a collaborative cocktail hour and four-course dinner that showcases the Holy City’s dynamic flavors and creative spirit.

This event is in partnership with our G&G Winter Market philanthropy partner, CURE Childhood Cancer, and part of The Ultimate Travel Package. 

Menu:

Course One
Country Ham Arancini
Mornay sauce, roasted tomatoes, grana padano

Course Two
Jumbo Lump Crab Cake
Roasted red pepper rouille, smoked summer succotash

Course Three
Old-Fashioned Braised Short Ribs
Creamy white cheddar polenta, sorghum and citrus glaze, toasted hazelnut dukkah

Course Four
Cardamom Pear & Grape Compote
Maple syrup, vanilla ice cream, brown butter streusel crumb