Charlotte, NC

Mint Julep Month Dinner

Toast the classic cocktail ahead of the fastest two minutes in sports.


Celebrate one of the South’s most famous cocktails with an intimate dinner at The Crunkleton in Charlotte—where Bourbon City meets the Queen City. Anchored by the iconic Mint Julep, guest chef Brittany Kelly of Louisville’s famed North of Bourbon restaurant will present a multicourse menu designed to complement the cocktail and showcase the flavors of her hometown. Drawing on Kentucky culinary traditions and her own modern takes on Southern classics, chef Kelly’s dishes will offer a spirited prelude to the Run for the Roses.