Seafood Rodeo

G&G returns to Pensacola, Florida, during red snapper season for an exciting catch-your-own dinner experience. An intimate group of guests will embark on a half-day offshore fishing excursion alongside three outstanding Pensacola-based chefs. These culinary experts will share their knowledge of the Gulf’s abundant waters and the exquisite local fish that inspire their dishes.

Later that day, guests will convene at a celebrated Pensacola venue for a lively cocktail hour featuring Florida-inspired libations and a seated dinner, where the chefs will unveil an array of seafood delicacies masterfully prepared from the day’s fresh catch.