SEWE: Cocktails & Conservation

As part of the Southeastern Wildlife Exposition, G&G invites guests to the magazine’s headquarters for two compelling conversations on Southern ecology. Enjoy complimentary cocktails, beer from Iron Forge Brewing, and culinary bites from Chef David Rule of The Appalachian in Sevierville, Tennessee. Afterwards, snap a photo with the American Eagle Foundation’s birds of prey.

Saturday, February 17

G&G senior editor CJ Lotz chats with world-renowned decoy artist Mark S. McNair about the folk art revival that first inspired him, the techniques behind his pieces, and how he finds ideas and materials throughout the rugged coastal South.

Sunday, February 18

G&G editor in chief David DiBenedetto and contributing editor T. Edward Nickens record an episode of G&G’s newest podcast, Wild South, featuring a conversation with Wild Turkey Lab founder Mike Chamberlain about his insights into turkeys and turkey hunting and what’s behind the falling population numbers.