Raised in the kitchens of her mother and grandmothers in rural Georgia, Amanda Dalton Wilbanks’ fondest childhood memories involve baking. In her early twenties, one recipe changed the trajectory of her life. After learning how to make her mother-in-law’s buttermilk pie with its buttery pâte brisée crust, Wilbanks dove deeper into the family recipe box and began selling her pies at farmers’ markets. In 2012, Wilbanks founded Southern Baked Pie Company using family recipes and a signature all-butter crust. She opened her first pie shop in Gainesville, Georgia, followed by two more locations in Alpharetta and Buckhead. Today, her e-commerce site is also thriving, shipping pies to patrons all over the country. The pies, still made by hand in Georgia, are now carried by the likes of Williams-Sonoma, Garden & Gun Fieldshop, and Dean & Deluca.

MONDAY October 5 | 4–6PM
Meet and Greet
Artist Cottage | $25

TUESDAY–FRIDAY October 5–9 | 10AM–12PM
Gallery Hours
Artist Cottage | Complimentary

THURSDAY October 8 | 5–6:30PM
Pastry 101: Mastering The Perfect Pastry
Artist Cottage | $75

FRIDAY October 9 | 5–6:30PM
Apple Hand Pie Making Class
Artist Cottage | $75

Visit palmettobluffartist.com for more information on
Palmetto Bluff Artist in Residence.